Goodtaste with Tanji’s Holiday GNO is Thursday, November 12, 6-9 PM, at the Éilan Hotel & Spa! We’ll enjoy hors d’oeuvres from Chef Stephan Pyles of Sustenio, in addition to fabulous shopping from local artisans and plenty of wine to go around…
If you love tasting fine wines, put my special event at the Éilan Hotel & Spa on your calendar! Reserve your spot now … we’ll taste some 91+ rated wines and enjoy some great pairings from star chef Stephan Pyles’ recipes at Sustenio. Our raffle benefits the Susan G. Komen Foundation. Did I mention the FREE valet?
Mark your calendars for Saturday, June 21 at Sustenio as the beautiful Éilan Hotel Resort & Spa plays host to a special four-course Italian dinner from the James Beard award-winning chef, Stephan Pyles, and Texas-based artisan cheesemaker Paula Lambert.
By Tanji 2 Comments
Ever tried Oaxacan Creamed Corn…Mmmm, it’s delicious. Rich, creamy and packed with flavor. Let’s face it: When it comes the Thanksgiving Day meal, it’s all about the sides! Turkey is turkey, but the sides can really make your meal shine!
