When the Sun is shining, you can bet the weather is ripe for throwing your own outdoor fiesta. Fire up the grill and get ready for a great dish to wow your guests…Sizzling Chipotle Beef Compuestas! Chef and registered dietitian, Rosie Benner, lays out all of the steps…
habanero
Chef Stephan Pyles Cranberry Sauce with a Kick
Chef Stephan Pyles prepared this cranberry dish during his class. It’s delicious-a fun alternative to the traditional cranberry sauce.
Paloma Blanca’s ceviche “Mendoza family style”
Ceviche is one of the most popular dishes in Veracruz. This is a new version of a traditional ceviche recipe inspired by the fresh ingredients found in the Gulf of Mexico. Preparing the Fish Put Snapper, shrimp and crab meat into a bowl. Cover with lime and orange juice, salt to taste and macerate for […]
Peruvian Ceviche from the CIA at Pearl
I recently took a hard hat tour of the new Culinary Institute of America at the Pearl (see “my blog”:/tanjis-tanjents/2010/06/14/hard-hats-soon-to-be-chefs-hats/ in Tanjents). _This is going to be an incredible place!_ The prestigious cooking school’s goal is to elevate Latin Cuisine to its rightful place among great cuisines of the world. Latin Cuisine Specialist Elizabeth Kossick […]
Tanji’s ‘Z’ lime pie
This is the recipe I entered in the dessert contest at Z Tejas Grill in Austin that’s held every year to benefit the Live Strong campaign. It’s the first time I’ve ever entered a cooking contest, and it was so much fun. This is a cool, creamy key lime pie with a zest of habanero […]
