When the Sun is shining, you can bet the weather is ripe for throwing your own outdoor fiesta. Fire up the grill and get ready for a great dish to wow your guests…Sizzling Chipotle Beef Compuestas! Chef and registered dietitian, Rosie Benner, lays out all of the steps…
Chef Stephan Pyles prepared this cranberry dish during his class. It’s delicious-a fun alternative to the traditional cranberry sauce.
Ceviche is one of the most popular dishes in Veracruz. This is a new version of a traditional ceviche recipe inspired by the fresh ingredients found in the Gulf of Mexico. Preparing the Fish Put Snapper, shrimp and crab meat into a bowl. Cover with lime and orange juice, salt to taste and macerate for […]
I recently took a hard hat tour of the new Culinary Institute of America at the Pearl (see “my blog”:/tanjis-tanjents/2010/06/14/hard-hats-soon-to-be-chefs-hats/ in Tanjents). _This is going to be an incredible place!_ The prestigious cooking school’s goal is to elevate Latin Cuisine to its rightful place among great cuisines of the world. Latin Cuisine Specialist Elizabeth Kossick […]
This is the recipe I entered in the dessert contest at Z Tejas Grill in Austin that’s held every year to benefit the Live Strong campaign. It’s the first time I’ve ever entered a cooking contest, and it was so much fun. This is a cool, creamy key lime pie with a zest of habanero […]