Center cut pork chop drizzled with a Maker’s Mark demi glaze, served with mashed potatoes and asparagus.
pork chop
Stone Werks’ Seasonal Salad Marvels
Now here’s a popular restaurant that I’ve been coming to since Day 1: Stone Werks. Three locations around the Alamo City (Lincoln Heights, The Vineyard, and The Rim) together share an impressive history…over twenty years of serving San Antonio! They’re also a longtime Sysco customer.
Little Red Barn’s Country Fried Pork Chop
Here in Texas, we love just about anything country fried. The Little Red Barn does a fabulous job with their signature pork chop. Seasoned, boneless and cooked until a soft, golden brown, it’s a hearty meal to get your fill on before making tracks to the rodeo…YEEHAW! Method: Start with 4 to 6 boneless pork […]
Boudro’s fabulous double-boned pork chop
The San Antonio River Walk is an incredible destination this time of year. And if you visit this treasure, you MUST try this new menu item at Boudro’s. This Niman Ranch Pork Chop is seared on the grill and topped with a fabulous Sweet Potato Chorizo and Pineapple Pico de Gallo.
