It’s not often you see a Zagat review of 29 for ‘Food’ on a listed restaurant’s rating. But, that’s what you’ll see when you look-up Uchi Houston’s review. And that’s not all. A quick Google of ‘Uchi’ and you’ll find nothing short of 4.5 stars from numerous food critics, catapulting it to the forefront of our nation’s culinary map. Is it really that good? Yes, it’s that good!
Open your mind and throw out everything you think you know about pairing food and wine! Rethinking what we’re trained to believe is part of the fun philosophy of Tim Hanni, an internationally renowned ‘flavor maven.’