It’s not often you see a Zagat review of 29 for ‘Food’ on a listed restaurant’s rating. But, that’s what you’ll see when you look-up Uchi Houston’s review. And that’s not all. A quick Google of ‘Uchi’ and you’ll find nothing short of 4.5 stars from numerous food critics, catapulting it to the forefront of our nation’s culinary map. Is it really that good? Yes, it’s that good!
Westin St. Francis
The kitchen at the extraordinary Westin St. Francis on Union Square in San Francisco is cooking up something special! Chef de Cuisine Thomas Rimpel demonstrates how to make one of the hotel’s signature dishes…a Dungeness Crab Chowder with Anchor Steam Beer and Muenster Cheese. It’s a soup that has been on the menu for 20 years!
You’re about to experience one of my favorite cities on the entire planet – San Francisco! Every time I visit there’s only one place I ever stay…that’s the Westin St. Francis just off of Union Square. And trust me: I’ve been coming here a LONG time!
This crab cake recipe is delicious and so is the truffled potato salad served with it. A big thank you to the Westin St. Francis in San Francisco for sharing!! Prepare Crab Cakes Put crabmeat in a bowl, add the rest of the ingredients, mix well. Taste for seasoning. Shape into 2 oz. cakes. Heat […]