Fresh fennel soup served chilled from Chef de Cuisine Michael Castillo at Uchi Austin. A great way to get your greens in the warmer months!
There’s never felt like much of a middle ground with sushi. Either it’s not been for you or you’re in deep. I tend to sway toward the latter direction, though I’m no fanatic. If I’m in the mood, however, there’s little that quells the craving for a freshly prepared roll.
It’s not often you see a Zagat review of 29 for ‘Food’ on a listed restaurant’s rating. But, that’s what you’ll see when you look-up Uchi Houston’s review. And that’s not all. A quick Google of ‘Uchi’ and you’ll find nothing short of 4.5 stars from numerous food critics, catapulting it to the forefront of our nation’s culinary map. Is it really that good? Yes, it’s that good!
Uchi is everything you’ve heard about and more…both in Austin and Houston. After repeated visits, I’ve yet to be underwhelmed…my expectations are always exceeded.