Time to spice things up a bit! Gear up to go ‘beyond borders’ with Goodtaste as we encounter some seriously good street foods from outside the United States. The ingredients are often cheap, quick to prepare and gone in an instant!
The Satay Gai (Chicken Satay) skewers above come marinated with yellow curry powder, soy sauce and garlic, then plated with a zesty Thai chili dipping sauce. That’s one way to season your palate! Enjoy-
Twice fried plantains with a scrumptious Avocado Cream Sauce.
Your favorite tortillas loaded with Vietnamese braised pork belly, pickled daikon carrot, Sriracha mayo, topped with cilantro.
Veracruz red snapper mixed with diced avocado, Roma tomatoes, green olives, jalapeño and white onion.
Charcoal grilled white corn topped with “mapahuira” (roasted pork pieces), cilantro avocado cream sauce and queso fresco.