Local in source and Texan in spirit. Jack Allen’s Kitchen in Austin is all about fresh, locally sourced food that puts smiles on faces, while simultaneously giving back to those who need it most–raising $550,000+ yearly for charity!
Pull up a chair, stay a while and enjoy a savory refuge from everyday life… 😉
Recipe!
Chef Jack Gilmore’s South Texas Layered Enchiladas features chopped rotisserie chicken LAYERED with a Texas Brew Rockin’ Moroccan Sauce and corn tortillas, topped with chili rub and a fried egg.
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[…] (Photo via Good Taste TV) […]