Just over one month in business and the buzz around Round Rock is all about Salt Traders – the second restaurant concept from Chef Jack Gilmore! You may remember Jack Allen’s Kitchen from Season 1 of Goodtaste with Tanji. Well, Jack’s back! This is coastal cooking with a menu modeled after memorable meals eaten by the sea.
Arguably THE dish at this sensational spot for surf and turf are the Chowda Fries. Say it with us, CHOW-DA! Loaded with hand-cut Idaho potato French fries and rich, homemade clam chowder. We have the recipe here!