Get a slice of Naples’ finest pizza in the heart of the Hill Country on Goodtaste! We’re taking you to a Dripping Springs’ Pieous for pastrami sandwiches, hand-pulled mozzarella, and Neapolitan-style pizza that earned a stamp of approval from the Italian government. Then, it’s out to Red Raider country for “The Coldest Beer” in West Texas and Texas-sized burgers from country music loving Caprock Cafe. Join us for house-cured meats at the Southern-inspired Sugarbacon Proper Kitchen in downtown McKinney, where plump pork belly is on the menu.
You’ll love my wine finds for lighter meals and the recipe for my ‘Fat Flush Soup’ below!
Episode Recipes
Sugarbacon Appetizer
Fat Flush Soup
IT’S SHOWTIME:
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Bryan/College Station | CW 8 | Sun 6p
Midland-Odessa | KWES | Sat 5p ; CW-West Texas | Sun 12:30p
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