First, we pay a visit to one of my favorite neighborhood bakeries in San Antonio, BIRD Bakery. Make sure to save room for something sweet as we dig in to the enormous Monster Cookie, award-winning Carrot Cake and one of 2018’s “best cupcakes in America,” according to The Daily Meal. Next, we head to the Texas Honey Ham Company in Austin for you guessed it … sizzling honey-glazed ham! While the hams are the main attraction, don’t let the name fool you. At this charming family restaurant, they’re serving up everything from overflowing chopped salads to their legendary breakfast tacos. Then, we cap off the episode in Houston at the bustling breakfast joint, Pecan Creek Grille. Don’t miss the giant Banana Pecan Brioche French Toast doused in maple syrup, and dusted with powdered sugar with a side of housemade chorizo sausage.
Don’t miss out on all of the action (and incredible H-E-B wines).
Episode Recipes
BIRD Bakery’s Monster Cookies
Texas Honey Ham Company’s Hambone Soup
Pecan Creek Grille’s Homemade Chorizo
Goya Foods Chipotle Black Bean Soup
IT’S SHOWTIME
San Antonio – WOAI, NBC 6p Sat
Austin – KEYE, CBS 6:30p Sat
Houston – KPRC, NBC 5:30a Sat & Sun
Dallas/Fort Worth – CW33 1:30p Sun
Corpus – KSCC FOX 9:30p Sat
Amarillo – KVII ABC 11:30a Sun
El Paso – KFOX FOX 5:00p Sat
Tyler – KLTV 11:30p Sun
Abilene – KTXS ABC 4:30p Sun
San Angelo – KTXE ABC 4:30p Sat
Rio Grande Valley – KRGV ABC Noon Sun
Waco – KWTX CW 6p Sun
Bryan/CS – KBTX CW 6p Sun
Midland-Odessa – KWES NBC 5p Sat/ CW 12:30p Sun
Lubbock – KLBK CBS 5p Sun
Beaumont – KFDM CBS 6:30a
Nashville – WUXP MY Net 2:30p Sat
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Leah says
Cannot find the charizzo sausage recipe from the Pecan Grille which you said we could get on goodtaste.tv
Tanji says
Here ya go https://www.goodtaste.tv/recipe/pecan-creek-grilles-homemade-chorizo/ 🙂