What’s not to love about a plate piled high with chips, beans, meat and melty cheese? While nothing could truly replace classic nachos, this recipe from Goya Foods swaps fried corn tortilla chips for fiber-rich plantain chips for a healthy upgrade. Executive Chef Fernando Desa shows us how to assemble them with some pantry staples and why plantains make a great bite-sized chip.
Watch the step-by-step video ABOVE.
IT’S SHOWTIME
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Steven Hearn says
I just missed the August 8, 2020 episode where Paul Moler, owner of Fuego Restaurant in College Station was interviewed. Is this on line here anywhere or will I have to wait a few days for it to be uploaded to your site?
Thank You
Tanji says
Hi Steven – He and Fuego’s were fantastic…here’s the link https://www.goodtaste.tv/2017/10/02/24-hours-of-tacos-in-college-station/