Easy to see why Haven Restaurant was recently named one of Houston’s Top Ten New Restaurants. Chef/Owner Randy Evans sources the freshest local products and comes up with the most delicious combinations of flavors.
This Gulf Dorado is pan grilled, basted in butter and topped with tender Gulf oysters. It sits on the most delectable creamed cabbage you’ve ever tasted! Not only does Randy share the recipe with me, he shows us how to prepare this beautiful dish.
[…] The next time you make the short drive to Houston, make a reservation for Haven. Haven is a Houston hot spot that just got noticed for being good to the Earth with a 2011 Heart of Green Award (While still being one of Houston’s Top 10 Restaurants). […]