X

Goodtaste with Tanji

celery stalks

By

Creamy Tortellini e Fagioli

By

This hearty stew is a spin on a classic Italian pasta e fagioli, or “pasta and beans.” Here we swap cheese tortellini in for the pasta and then bulk it up with wilted kale and fennel-y crumbled sausage. The aromatic tomato broth is enhanced with a little cream right before serving, for a soup that will warm you on any chilly night.

Filed Under: Featured Recipe, Recipe, What's Cooking

By

Weeknight Chicken and Biscuits

By

Thanks to shortcut ingredients like rotisserie chicken, refrigerated biscuit dough, and pre-made chicken stock, this cozy, stick-to-your-bones dinner comes together in less than an hour (but tastes like you spent all day making it!). For a silky gravy that coats the back of your spoon but doesn’t taste gluey, cook it on the stovetop until […]

Filed Under: Chicken, Poultry, Recipe, What's Cooking

By

Turkey Dinner Bone Broth + Rice Soup

By

Turkey soup for the soul! This recipe is the perfect way to use the whole bird in your Thanksgiving plans, as it repurposes your turkey carcass and veggie scraps into a highly flavorful, buttery broth that's just perfect for a post-Thanksgiving meal.

Filed Under: Recipe

By

Roma’s Classic Bolognese Sauce

By

This classic Bolognese is from Chef Angelo Cuppone of Roma in Houston. While the recipe says it serves four people, it makes a significant amount of sauce. The sauce freezes incredibly well, so pop it in your freezer for future meals or up the amount of pasta if you’re expecting a large crowd.

Filed Under: Recipe, What's Cooking

By

Patois’ Bacon & Oyster Gumbo

By

You may be miles from the French Quarter for Mardi Gras, but don’t let that stop you from enjoying the flavors of this fun city. This recipe from Patois in New Orleans brings juicy slabs of bacon and fresh Gulf oysters together in one beautiful bowl!

Filed Under: Recipe Tagged With: , ,

By

7 Layer Petticoat Dip

By

Sensational 7-layer dip made healthy! Take a chip to this (or your favorite veggie) and it will be GONE in mere minutes….good thing is so easy to make! Enjoy!

Filed Under: Recipe

By

Grilled Celery with Truffle Oil

By

Grilled celery with pop and CRUNCH! This tasty side comes drizzled with black truffle oil and garnished with pine nuts and shaved Parmesan cheese. From Chef Justin Wangler with Kendall-Jackson.

Filed Under: Celery, Justin Wangler, Recipe Tagged With: , , , ,

By

Hunter’s Crispy Duck Wings

By

Call an audible on game day for these Crispy Duck Wings from Executive Chef Danny Trace of Brennan’s of Houston! Coated in a Crystal Hot Sauce Beurre Blanc with Five Pepper Jelly.

Filed Under: Brennan's of Houston, Chefs, Danny Trace, Duck, Recipe, Restaurants Tagged With: , , , ,