Print Recipe ROMA’s Classic Bolognese Sauce This classic bolognese is from Chef Angelo Cuppone of ROMA in Houston. While this recipe says it serves 4 people, it makes a significant amount of sauce. The sauce freezes incredibly well, so pop it in your freezer for future meals or up the amount of pasta if you’re […]
CELERY STALKS
Bluewater Seafood’s Crawfish Pistolet
Print Recipe Bluewater Seafood’s Crawfish Pistolet This fun appetizer combines the flavors of crawfish etouffee and the fun of a hand-held cup made out of crusty French bread. Once fried, the French bread takes on the consistency of a delectable donut! Combined with the spicy crawfish filling – ooh la la! Votes: 1 Rating: 5 […]
Patois’ Bacon & Oyster Gumbo
You may be miles from the French Quarter for Mardi Gras, but don’t let that stop you from enjoying the flavors of this fun city. This recipe from Patois in New Orleans brings juicy slabs of bacon and fresh Gulf oysters together in one beautiful bowl!
7 Layer Petticoat Dip
Sensational 7-layer dip made healthy! Take a chip to this (or your favorite veggie) and it will be GONE in mere minutes….good thing is so easy to make! Enjoy!
Grilled Celery with Truffle Oil
Grilled celery with pop and CRUNCH! This tasty side comes drizzled with black truffle oil and garnished with pine nuts and shaved Parmesan cheese. From Chef Justin Wangler with Kendall-Jackson.
Hunter’s Crispy Duck Wings
Call an audible on game day for these Crispy Duck Wings from Executive Chef Danny Trace of Brennan’s of Houston! Coated in a Crystal Hot Sauce Beurre Blanc with Five Pepper Jelly.
