When making homemade caramel sauce, there are two important rules: First, have patience. It will take a while for the sugar to caramelize and achieve the deep amber color you’re looking for, but keep an eye on the pot. It can go from your desired color to burnt very quickly.
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Peli Peli’s Caramel Malva Pudding
Print Recipe Peli Peli’s Caramel Malva Pudding Votes: 1 Rating: 4 You: Rate this recipe! Course Desserts Prep Time 20 minutes Cook Time 35 minutes Servings servings MetricUS Imperial Ingredients The Pudding 1 large egg2 Tablespoons melted unsalted butter3 Tablespoons smooth apricot jam1 teaspoon baking soda1/2 cup brown sugar1 cup all-purpose flour1 pinch salt1 teaspoon […]
Chef Hani Lee’s Mascarpone Cheesecake
Print Recipe Chef Hani Lee’s Mascarpone Cheesecake Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings cake MetricUS Imperial Ingredients White Chocolate Butter Biscuit 2 egg yolks90 gr white sugar130 gr all-purpose flour100 gr salted butter room temperature4 gr baking powder1 teaspoon salt30 gr white chocolate70 gr salted butter1 teaspoon vanilla extract Vanilla […]
940’s Kitchen and Cocktails’ Shrimp and Shishito Pepper Grits
Print Recipe 940’s Kitchen and Cocktails’ Shrimp and Shishito Pepper Grits Part bar, part bistro 940’s Kitchen & Cocktails does shrimp and grits their own way with Shishito and adobo peppers. Votes: 1 Rating: 5 You: Rate this recipe! Course Entrées Occasion Casual Servings MetricUS Imperial Ingredients Fontina Grits 3 oz prepared Grits (prepared according […]
The Woolworth’s The “Hangover”
Print Recipe The Woolworth’s The “Hangover” Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Spring, Summer, Winter Servings serving MetricUS Imperial Ingredients The “Hangover” 1 Biscuit3 oz Hash Browns4-5 oz Chicken breast2 oz Madagascar Maple Syrup2 strips bacon2 oz Sausage Patty4 oz Ham Steak2 eggs3 oz Pepper Gravy ½ LB […]
Third Coast’s Butternut Squash Soup
Print Recipe Third Coast’s Butternut Squash Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients 1 butternut squash, peeled and seeded chopped into one-inch cubes1 carrot, peeled and chopped3 stalks celery, chopped1 yellow onion – diced4 garlic cloves, crushed1 fennel bulb, chopped3 Tbsp canola oil1 cup pecans, toasted and […]
Goose and Gander’s Cream of Mushroom Soup
From a recent trip to Napa Valley, I enjoyed a delicious Cream of Mushroom Soup from Goose and Gander. I like it so much I got the recipe just for you!
Chocolate Caramel Tart
Print Recipe Chocolate Caramel Tart A dreamy dark chocolate tart! This has Valentine’s Day written all over it. I found the original recipe for this Chocolate Caramel Tart in a February 2002 issue of Martha Stewart Living during some recent spring cleaning. Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Formal, Spring, […]
Café J’s Canyon Chicken
Print Recipe Café J’s Canyon Chicken A local throwback favorite at an artsy and fun hotspot, Cafe J — The Canyon Chicken. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall Servings MetricUS Imperial Ingredients 1 cup heavy cream2 tsp Pureed Chipotle2/3 tsp Cumin2/3 tsp paprika3 T sundried tomatoes1/2 c Black […]
Goya Foods Pappardelle with Black Beans, Mushrooms and Bolognese Sauce
Watch the video here! Print Recipe Goya Foods Pappardelle with Black Beans, Mushrooms and Bolognese Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients 1 packet GOYA® Chicken Flavored Bouillon2 cups water4 tbsp tbsp. GOYA® Extra Virgin Olive Oil1 ½ lbs cremini mushrooms minced2 lbs ground pork chicken […]
Shell’s Pasta & Seafood’s Rigatoni Pollo with Chipotle Cream Sauce
Print Recipe Shell’s Pasta & Seafood’s Rigatoni Pollo with Chipotle Cream Sauce Votes: 1 Rating: 5 You: Rate this recipe! Course Entrées Servings peopl MetricUS Imperial Ingredients Chipotle Cream Sauce ½ Tbsp butter½ Tbsp minced garlic½ Tbsp minced shallots1 quart heavy cream2-3 Tbsp chipotle pastecornstarch slurry ¼ cup cornstarch mixed well with ¼ cup watersaltpepper […]
Steak 48 Corn Crème Brûlée
This decadent side dish from Steak 48 in Houston is a clever mash-up of silky crème brûlée and a classic corn pudding. If you can, make this dish in the fall when fresh corn is still in season – we promise you’ll taste the difference.
Fresh Cherry Cake with Chocolate Ganache
Print Recipe Fresh Cherry Cake with Chocolate Ganache Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients White Cake (Repeat this recipe for each layer you want) 3 tbsp butter softened5 1/2 tbsp sugar1 1/2 egg whites1/4 cup sour cream1/2 tsp vanilla extract1/2 cup + 1 tbsp all purpose flour3/4 […]
Peaches & Cream Prosecco Cake
“A dense sponge cake is ideal to soak up plenty of the Prosecco’s boozy goodness.”
Bon Appetit’s Best Strawberry Shortcake
“You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA’s Best, a collection of our essential recipes.”
