Print Recipe The Real New Orleans Style Restaurant’s Shrimp and Grits This dish from BB Lemon in Houston is a decadent – and it’s good for you too! Scallops are a lean protein packed with vitamin B12, vitamin E, potassium and magnesium. Peak season for fresh sea scallops is October through March. Votes: 0 Rating: […]
Print Recipe The Real New Orleans Style Restaurant’s Shrimp and Grits Bejas in Fredericksburg brings the flavors of Baja, Mexico to the plate in this easy, but flavorful enchilada made with marinated shrimp, a colorful mango salsa and a cheesy cream sauce spiked with sherry. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées […]
Print Recipe The Real New Orleans Style Restaurant’s Shrimp and Grits This extra garlicky shrimp and grits recipe is as downhome as it gets – it was Chef Erin Legier’s mother’s recipe. You’ll find Chef Erin behind the stove at The Real New Orleans Style Restaurant in Marble Falls stirring up Cajun and Creole classics […]
Print Recipe Broken Barrel’s Peppermint Chocolate Martini Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Servings cocktail MetricUS Imperial Ingredients 3 ounces vodka1 ounce godiva liquor1 ounce heavy creamDash simple syrupDash pure peppermint extract Course Cocktails Servings cocktail MetricUS Imperial Ingredients 3 ounces vodka1 ounce godiva liquor1 ounce heavy creamDash simple syrupDash pure […]
Print Recipe Hasselback Potato Gratin with Winter Herbs and Fontina Let us introduce you to the potato dish that will steal the show at your next holiday feast: Hasselback Potato Gratin. This crispy, cheesy, über-decadent casserole is a happy mash-up of a potato gratin and accordion-cut hasselback potatoes. The trick is to thinly slice the […]
Print Recipe Silky Pan Gravy with Cream, Cognac & Thyme Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces, Sides Servings cups MetricUS Imperial Ingredients Drippings and vegetables from Dry-Brined Roasted Turkey2 Tablespoons cognac1/2 cup dry Vermouth2-1/2 cups Rich Turkey Broth2 teaspoons lightly chopped fresh thyme leaves1/2 cup heavy cream1/4 cup all-purpose flour Course […]
Print Recipe Jonathan’s The Rub’s Gorgonzola-Prosciutto Mashed Potatoes Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings servings MetricUS Imperial Ingredients 4 lbs. Yukon gold potatoes1/4 lbs. unsalted butter 1 stick1.5 cups heavy cream1 tsp each sea salt coarse ground pepper, granulated onion and granulated garlic6 oz Gorgonzola divided6 oz prosciutto de Parma […]
Print Recipe Grape Juice’s Crackeroni Grape Juice in Kerrville is a charming wine bistro in the Hill Country that prides itself on cooking up “things you know…with a twist”. This craveable mac-and-cheese was named “Crackeroni” by its guests is amped up with smoked gouda cheese. Votes: 3 Rating: 5 You: Rate this recipe! Course Entrées […]
When making homemade caramel sauce, there are two important rules: First, have patience. It will take a while for the sugar to caramelize and achieve the deep amber color you’re looking for, but keep an eye on the pot. It can go from your desired color to burnt very quickly.
Print Recipe Peli Peli’s Caramel Malva Pudding Votes: 1 Rating: 4 You: Rate this recipe! Course Desserts Prep Time 20 minutes Cook Time 35 minutes Servings servings MetricUS Imperial Ingredients The Pudding 1 large egg2 Tablespoons melted unsalted butter3 Tablespoons smooth apricot jam1 teaspoon baking soda1/2 cup brown sugar1 cup all-purpose flour1 pinch salt1 teaspoon […]
Print Recipe Chef Hani Lae’s Mascarpone Cheesecake Votes: 1 Rating: 5 You: Rate this recipe! Course Desserts Servings cake MetricUS Imperial Ingredients White Chocolate Butter Biscuit 2 egg yolks90 gr white sugar130 gr all-purpose flour100 gr salted butter room temperature4 gr baking powder1 teaspoon salt30 gr white chocolate70 gr salted butter1 teaspoon vanilla extract Vanilla […]
Print Recipe 940’s Kitchen and Cocktails’ Shrimp and Shishito Pepper Grits Part bar, part bistro 940’s Kitchen & Cocktails does shrimp and grits their own way with Shishito and adobo peppers. Votes: 4 Rating: 4.75 You: Rate this recipe! Course Entrées Occasion Casual Servings MetricUS Imperial Ingredients Fontina Grits 3 oz prepared Grits (prepared according […]
Print Recipe The Woolworth’s The “Hangover” Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Spring, Summer, Winter Servings serving MetricUS Imperial Ingredients The “Hangover” 1 Biscuit3 oz Hash Browns4-5 oz Chicken breast2 oz Madagascar Maple Syrup2 strips bacon2 oz Sausage Patty4 oz Ham Steak2 eggs3 oz Pepper Gravy ½ LB […]
Print Recipe Third Coast’s Butternut Squash Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients 1 butternut squash, peeled and seeded chopped into one-inch cubes1 carrot, peeled and chopped3 stalks celery, chopped1 yellow onion – diced4 garlic cloves, crushed1 fennel bulb, chopped3 Tbsp canola oil1 cup pecans, toasted and […]
From a recent trip to Napa Valley, I enjoyed a delicious Cream of Mushroom Soup from Goose and Gander. I like it so much I got the recipe just for you!