This hearty stew is a spin on a classic Italian pasta e fagioli, or “pasta and beans.” Here we swap cheese tortellini in for the pasta and then bulk it up with wilted kale and fennel-y crumbled sausage. The aromatic tomato broth is enhanced with a little cream right before serving, for a soup that will warm you on any chilly night.
San Antonio’s Richter Tavern is a beautifully restored 100-year-old garage that now serves up gorgeous food, including this Shrimp Creole! The juicy shrimp is served in a delicious spicy cream sauce and then spooned over cheesy grits.
Start your morning right with this hearty breakfast grit bowl full of protein that will power you through the day! Cheesy grits are layered with bacon, sausage, egg and John Soules Foods’ Homestyle Chicken Tenders, then drizzled with homemade Hollandaise.
What is more festive around the holidays than a warm sticky toffee pudding enjoyed by the fire? In this Goodtaste original recipe, the iconic dessert gets a chocolatey upgrade. The result is a delicious cross between a sticky toffee pudding and a rich chocolate cake. The dense sponge is infused with a bit of espresso, […]
1860 Italia brings us the most decadent carbonara we’ve come across yet! The homemade truffle cream sauce has pops of fresh peas, smoky bacon, fresh basil and big chunks of rich lobster meat.
Pasta night is always a hit at our homes and this Italian-inspired dish is a total winner! Penne pasta, tomatoes, spinach and John Soules Foods ready-to-eat Rotisserie chicken strips are tossed in a cheesy, garlicky creamy sauce that’s sure to be a weeknight favorite. Claire Soules shows us how to assemble this easy meal […]
Thanks to short-cut ingredients like John Soules Foods’ diced oven-roasted chicken, refrigerated biscuit dough and pre-made chicken stock, this cozy, stick-to-your-bones dinner comes together in less than an hour (but tastes like you spent all day making it). For a silky gravy that coats the back of your spoon, but doesn’t taste gluey, cook it […]
The Cypress-Knee studded Atchafalaya Swamp inspires the signature house Po’Boy at The Little Big Cup. Toasted French Bread is hollowed out and stuffed with sautéed Gulf shrimp, lump Blue Point crab meat, Louisiana crawfish tails and andouille sausage that have simmered in a decadent cream sauce.
This unbelievably tender pumpkin cake is frosted with salted maple buttercream and sprinkled with maple-candied pepitas. The batter comes together in one bowl, so you have more time to make your homemade frosting and candied topping.
This is a delicious dish! Don’t think it’s just for breakfast – it’s great for any meal. Chef extraordinaire Mary Martini at Central Market’s Cooking School gave me this recipe. You can use whatever combination of ingredients you like, and you can make it ahead of time and pop it in the oven the day […]
This clever no-churn method allows you to make delicious homemade ice cream without an ice cream maker! The sweetened condensed milk binds the base while whipped cream makes the ice cream light and airy.
Serve these toasts during cocktail hour, alongside homemade soup for a light dinner, or topped with an olive oil-fried egg for brunch. This is spring cooking at its finest.
This Cajun catfish recipe from Boo Ray’s in Fort Worth might seem simple, though the flavors are anything but! The special part of this recipe is the creamy…
A great alternative to pie for Thanksgiving! You can make it in a large 4-quart trifle dish, or individual glasses. Make it a few hours in advance and store in the fridge until you’re ready to serve dessert. Inspired by one of my favorite recipes from Food & Wine magazine. Made quick with some of […]