Feast on this famous BBQ Shrimp recipe from Chef Danny Trace of Brennan’s of Houston! Plated with goat cheese stone ground grits, marinated sweet peppers, mirlitons, toasted garlic and sun dried tomatoes.
heavy cream
Blueberry Banana Stuffed Brioche French Toast
What a heavenly breakfast! With fresh fruit and toasty pecans…you will love this french toast!
Aldaco’s Gourmet Breakfast Chile Relleno
This is a delicious dish! Just one of many great recipes from my friend Blanca Aldaco, whose beautiful restaurant “Aldaco’s Stone Oak” sits atop the highest point in San Antonio. You and your family will love this.
Blue Bonnet Cafe’s Coconut Cream Pie
This cool Coconut Cream Pie is the top seller at Blue Bonnet Cafe in Marble Falls. A home baked slice of Heaven!
Madelyn’s Apple Pecan Cake
Savory glazed bundt cake with diced apples and pecans! Many thanks to my friends at Central Market for sharing!
Rustic Apple Galette with Creamy Caramel Sauce
A flaky French galette filled with tart Granny Smith apple slices and a creamy caramel sauce from Central Market.
Caramelized Onion and Spinach Quiche
Thanks to Frankie Hearts Fashion for allowing us to share this spinach quiche with delicious caramelized onions! A homestyle addition to Easter brunch. 🙂
Chocolate Perfection Pie
This delicious silky, chocolate pie comes from Chef Darren McGrady, who not only worked for Queen Elizabeth, but also for Princess Diana and her boys. He's a wonderfully talented chef and an equally delightful man, so check out his fabulous cookbook Eating Royally cookbook, which contains the recipe for Prince William's groom's cake.
Set the Mood With Oyster and Brie Champagne Soup
Leave it to Paula Dean to come up with a fabulous recipe. This is a slight variation of  a delicious, velvety soup with oysters, brie and champagne…bring on the romance!!
Biga on the Banks Sticky Toffee Pudding
This is THE signature dessert at Biga on the Banks. Chef Bruce Auden gave me the incredible recipe, which I understand was inspired by his mother.
Princess Di’s Favorite Buttery Bread Pudding
Turns out the delightful, lithe Princess Diana had a little secret: When entertaining friends, her chef would prepare their food with all the good stuff—heavy cream, real sugar, eggs—but he would prepare her version of the same dish with skim milk, sugar substitutes, and the like. Her personal chef, Darren McGrady, shared one such recipe […]