Some of the best pizzas come from Zinc Bistro – this one is no exception! It’s a new creation, Calamari & Chorizo Pizza, with Manchego cheese sauce, fennel, and oven-roasted tomatoes!
heavy cream
Stuffed Cherry Tomatoes
“There are hundreds of kinds of cherry tomatoes, wonderful for muddling and pickling, but equally great for their firm and delicate texture. Just the stems alone are a work of art. They also make for an opening sensation. They are the perfect bite-size treat, with lots of flavor and juice.” – Cocktail Chef Matthew Biancaniello
Z’Tejas Southwestern Breakfast Bake
This is a savory take on the classic sweet bread pudding from Z’Tejas. Great for feeding the fam or any guests first thing in the AM!
The Ultimate Holiday Breakfast Sandwich
Here’s a hot ‘n hearty holiday breakfast sandwich from H-E-B Cooking Connection! Made with cranberry pork sausage, ham two kinds of cheese and a Cran Razz Sauce…
Duck Confit with Truffle Cream Sauce
Paccheri All’anatra by Chef Giancarlo of Amalfi Ristorante Italiano & Bar.
Ango Nogg
The Ango Nogg from Anvil Bar & Refuge features Angostura bitters and a whole egg strained into a tall zombie glass. Not your everyday eggnog!
Pandanime Cocktail
Go green for the holidays! Compliments of the folks at Anvil. Made with rum, apple brandy, pandan, cream and orgeat.
Poblano Gouda Soup
Zesty, smoky Poblano Gouda Soup from Chef Rob Snow of Greenhouse Craft Food in Round Rock, TX.
Spiced Pumpkin Crema
This dish from Chef Jordan C. Mackey is an homage to San Antonio’s Spanish roots…a toasty, smoky soup that goes down smooth and warms the soul!
Roasted Pumpkin Chipotle Soup
Keep warm (and feel satisfied) with this hearty, seasonal soup from my friends at Stone Werks.
S’mores Dip
Count on these ooey gooey treats to bring back childhood memories! These campfire quality s’mores are super easy in the skillet. Graham crackers are a must, but you may also want to use a spoon for these…
Apple Cider Caramels
It’s Fall, Y’all! What better way to capture the season than through desserts using all the flavors of autumn? These Apple Cider Caramels are a sweet way to get a taste of apple cider and caramel in every bite.
512 Pecan Porter Chocolate Cake with a Salted Toffee Glaze
A decadent chocolate cake with scratch-made salted toffee glaze from Pastry Chef Dennis Van of Oasthouse Kitchen + Bar in Austin, TX.
Hunter’s Crispy Duck Wings
Call an audible on game day for these Crispy Duck Wings from Executive Chef Danny Trace of Brennan’s of Houston! Coated in a Crystal Hot Sauce Beurre Blanc with Five Pepper Jelly.
Stuffed Roasted Poblano Peppers
Made from scratch using local produce, these Roasted Poblano Peppers from The Clean Plate come STUFFED with a medley of local veggies, sweet corn, chipotle cream and two kinds of cheese!