What a heavenly breakfast! With fresh fruit and toasty pecans…you will love this french toast!
This is a delicious dish! Don’t think it’s just for breakfast – it’s great for any meal. Chef extraordinaire Mary Martini at Central Market’s Cooking School gave me this recipe.
This is a delicious dish! Just one of many great recipes from my friend Blanca Aldaco, whose beautiful restaurant “Aldaco’s Stone Oak” sits atop the highest point in San Antonio. You and your family will love this.
This cool Coconut Cream Pie is the top seller at Blue Bonnet Cafe in Marble Falls. A home baked slice of Heaven!
Savory glazed bundt cake with diced apples and pecans! Many thanks to my friends at Central Market for sharing!
A flaky French galette filled with tart Granny Smith apple slices and a creamy caramel sauce from Central Market.
Thanks to Frankie Hearts Fashion for allowing us to share this spinach quiche with delicious caramelized onions! A homestyle addition to Easter brunch. 🙂
Print Recipe Chocolate Perfection Pie This delicious silky, chocolate pie comes from my friend Royal Chef Darren McGrady. Darren not only worked for the Queen but also for Princess Diana and her boys up until her untimely death. He’s a wonderfully talented chef and a delightful man. I have a number of his recipes from […]
Leave it to Paula Dean to come up with a fabulous recipe. This is a slight variation of a delicious, velvety soup with oysters, brie and champagne…bring on the romance!!
This is THE signature dessert at Biga on the Banks. Chef Bruce Auden gave me the incredible recipe, which I understand was inspired by his mother.
Print Recipe Princess Di’s Favorite Buttery Bread Pudding Turns out the delightful, lithe Princess Diana had a little secret. When entertaining friends, her chef would prepare their food with all the good stuff… heavy cream, real sugar, eggs… BUT, he would prepare her version of the same dish with skim milk, sugar substitutes and such. […]