It’s an incredibly easy way to whip up breakfast for the whole family in one fell swoop! Every component, from the fresh-baked bread to the eggs, are cooked in the oven – no toasting, frying or scrambling required.
heavy cream
B.B. Lemon’s Seared Scallops with Sweet Corn Purée and Chorizo
This dish from BB Lemon in Houston is a decadent – and it’s good for you too! Scallops are a lean protein packed with vitamin B12, vitamin E, potassium and magnesium. Peak season for fresh sea scallops is October through March.
Bejas’ Shrimp and Mango Enchiladas
Bejas in Fredericksburg brings the flavors of Baja, Mexico, to the plate in this easy but flavorful enchilada dish made with marinated shrimp, a colorful mango salsa, and a cheesy cream sauce spiked with sherry.
The Real New Orleans Style Restaurant’s Shrimp and Grits
This extra garlicky shrimp and grits recipe is as downhome as it gets – it was Chef Erin Legier’s mother’s recipe. You’ll find Chef Erin behind the stove at The Real New Orleans Style Restaurant in Marble Falls stirring up Cajun and Creole classics that taste just like they do on Bourbon Street.
Broken Barrel’s Peppermint Chocolate Martini
Hasselback Potato Gratin with Winter Herbs and Fontina
Let us introduce you to the potato dish that will steal the show at your next holiday feast! This crispy, cheesy, über-decadent casserole is a happy mash-up of a potato gratin and accordion-cut hasselback potatoes. The trick is to thinly slice the potatoes and then arrange them vertically in the baking dish. The result is […]
Silky Pan Gravy with Cream, Cognac & Thyme
Jonathan’s The Rub’s Gorgonzola-Prosciutto Mashed Potatoes
Grape Juice’s Crackeroni
Grape Juice in Kerrville is a charming wine bistro in the Hill Country that prides itself on cooking up "things you know … with a twist." This craveable mac and cheese was named "Crackeroni" by guests and is amped up with smoked Gouda cheese.
Salted Whiskey Caramel Sauce
When making homemade caramel sauce, there are two important rules: First, have patience. It will take a while for the sugar to caramelize and achieve the deep amber color you’re looking for, but keep an eye on the pot. It can go from your desired color to burnt very quickly.
Peli Peli’s Caramel Malva Pudding
Chef Hani Lae’s Mascarpone Cheesecake
940’s Kitchen & Cocktails’ Shishito Pepper Shrimp and Grits
Part bar, part bistro, 940’s Kitchen & Cocktails does shrimp and grits its own way, with shishito peppers.