From a recent trip to Napa Valley, I enjoyed a delicious Cream of Mushroom Soup from Goose and Gander. I like it so much I got the recipe just for you!
heavy cream
Chocolate-Pecan Caramel Tart
A dreamy dark chocolate tart! This has Valentine's Day written all over it. I found the original recipe for this tart in a February 2002 issue of Martha Stewart Living during some recent spring cleaning.
BB Italia Kitchen & Bar’s Mushroom Marsala
Café J’s Canyon Chicken
A local throwback favorite at an artsy and fun hotspot, Cafe J — The Canyon Chicken.
Goya Foods Pappardelle with Black Beans, Mushrooms and Bolognese Sauce
Watch the video here!
Shell’s Pasta & Seafood’s Rigatoni Pollo with Chipotle Cream Sauce
Fresh Cherry Cake with Chocolate Ganache
Peaches & Cream Prosecco Cake
“A dense sponge cake is ideal to soak up plenty of the Prosecco’s boozy goodness.”
Bon Appétit’s Best Strawberry Shortcake
“You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA’s Best, a collection of our essential recipes.”
Lemony Layered Cheesecake
Layers of lemon cream with softened graham crackers make a perfectly moist cheesecake. The lemon and blueberries at a tartness that keeps this treat perfectly summery.
Chocolate–Peanut Butter Icebox Cake
This crowd-pleasing icebox cake uses store-bought cookies; the only challenge you’ll face during the assembly of this treat is having to share with friends and family.
Strawberry-Banana Icebox Cake
I appreciate that this icebox cake lets me turn just a few ingredients into a gloriously delicious and easy dessert for a whole table of friends — all without turning on the oven. Zero heat, very little work, plenty of happy people!
Central Market’s Hazelnut Shortcakes with Fresh Berries & Ginger Cream
Shake up your standard shortcake recipe with candied ginger and a fresh-ground hazelnut flour. These Shortcakes with Fresh Berries and Ginger Cream from Central Market make for a festive touch to your Memorial Day Weekend festivities.
Mary Helen Leonard’s Banana Pudding Ice Cream
Reeaaaally ripe bananas are the secret to this creamy Banana Pudding Ice Cream from Austin’s “Handmade Mama” Mary Helen Leonard. Serve it with storebought or homemade shortbread cookies
Mary Helen Leonard’s Lemon Scampi with Gulf Shrimp & Roasted Broccoli
Our friend, Austin-based ‘Handmade Mama’ Mary Helen Leonard at Mary Makes Good, shares the recipe to her favorite indulgent meal, this luxurious Lemon Scampi with Gulf Shrimp and Roasted Broccoli.