How about getting the party started early with Barbacoa Benedict?
heavy cream
State of Grace’s Bourbon Pecan Tart
Bourbon ice cream, Bourbon caramel…did we say Bourbon? This Bourbon Pecan Tart is from State of Grace in Houston is made with a rich Bourbon filling with a hint of orange zest and of course, some classic Texas pecans.
Bourbon Peach Tres Leches Cake
Talking about a melting pot of melt-in-your-mouth flavors! Texas peaches are added to a traditional Tres Leches Cake for a seriously tasty twist!
The Rouxpour’s Bread Pudding with Whiskey Sauce
This bread pudding is among one of the best! You can find it at The Rouxpour Restaurant & Bar in Sugar Land, outside of Houston, where it’s Mardi Gras all year long!
Cartwright’s Ranch Bread Pudding with Rum Sauce
This recipe is from the owner of Cartwright’s Ranch in Denton. He made this based on this Grandma’s recipe .. and it just may remind you of the version your Grandma used to make!
Pecan Lodge’s Aunt Polly’s Banana Pudding
El Chaparral’s Christina’s Shrimp Relleno
This recipes is from our friends at El Chaparral, one of the Alamo City’s most loved Mexican restaurants.
The Woodlands Resort Rum Chocolate Truffles
Say it with us: Rum. Chocolate. Truffles! This luxurious little dessert has a big effect, but doesn’t take too long to prepare. Enjoy!
Central Market’s Chicken in Chocolate Adobo Sauce
You read that right: this recipe pairs chicken with chocolate! You’ll love this recipe for a creative twist on Chicken in Adobo Sauce, or maybe a special dinner for two!
Tiny Pies’ Potato Leek and Gouda Pot Pie
Austin’s own Tiny Pies and their spot-on veggie lover’s pot pie — a Potato Leeks and Gouda Pot Pie!
Terra’s Kitchen Italian Chicken Florentine Pasta
A fantastic flatbread in 20 minutes? It can be done! This Pesto-Goat Cheese Vegetable Flatbread from Terra’s Kitchen layers bright peppers and rich sautéed mushrooms with a pop of pesto.
Stella Public House Wild Mushroom & Truffle Oil Mac and Cheese
This recipe is absolutely heavenly from our friends at Stella Public House. Indulge carefully!
Goya Foods Tender Beef Filet & Quinotto with Salsa Criolla
Quinoa is so 2017 .. 2018 is all about quinotto! It’s made just like a rich mushroom risotto. It’s all layered under a tender beef filet and topped with salsa criolla –this dish is simply magical!
Tommy Bahama’s Brown Butter Blondie with White Chocolate Mousse
This delicious blondie recipe features a brown butter mixture and white chocolate mousse whipped cream!
Try This Tender Pork Belly with a Luxurious Butterscotch Reduction
This slow roasted pork belly recipe from Goya Foods is absolutely heavenly served over a bed of warm manchego polenta with a buttery rich butterscotch reduction sauce.