Print Recipe Weeknight Chicken Parmesan with Jammy Cherry Tomatoes Crispy, golden-brown chicken parmesan draped in melty mozzarella is now a weeknight possibility thanks to John Soules Foods’ ready-to-eat breaded chicken cutlets. In place of marinara, we cook cherry tomatoes until they burst and get sweet and jammy. Spoon them over the pre-cooked chicken cutlets and […]
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Interstellar BBQ’s Tomato Zucchini Salad
Print Recipe Interstellar BBQ’s Tomato Zucchini Salad Interstellar BBQ in Austin has just been named #2 Best BBQ in the state by Texas Monthly—and their delicious meats aren’t the only reason! Interstellar is also known for their out-of-this-world sides and we have the recipe for one of the best! Votes: 0 Rating: 0 You: Rate […]
Refuge Steakhouse & Bourbon Bar’s Steak Board
Print Recipe Refuge Steakhouse & Bourbon Bar’s Steak Board Refuge Steakhouse and Bourbon Bar in Spring, Texas serves up this epic board with juicy Sirloin flap steak, an herbaceous chimichurri sauce, crispy Brussels sprouts and insanely good roasted potatoes. Sirloin flap, otherwise known as a Bavette steak, is a nicely marbled piece of beef that […]
John Soules Foods’ Baked Chicken Taquitos
Print Recipe John Soules Foods’ Baked Chicken Taquitos Forgo the store-bought frozen taquitos and make this healthy, at-home version in minutes! Claire Soules shows us how to make this easy snack with JSF ready-to-eat fajitas, as well as a homemade creamy avocado salsa verde. Get the recipe right here! Votes: 0 Rating: 0 You: Rate […]
Baked Chicken-Artichoke Dip with Pull-Apart Bread
This cheesy, gooey chicken-and-artichoke spread has warm bread baked right into your dip!
Pearl & Vine’s Crab Cakes with Creamed Corn
Print Recipe Pearl & Vine’s Crab Cakes with Creamed Corn Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Creamed Corn 4 Tablespoons (½ stick) unsalted butter½ cup diced yellow onion1 Tablespoon minced garlic4 cups freshly shucked corn (about 4 ears)Kosher salt and freshly ground1 cup heavy cream2 Sprigs Thyme1 teaspoon chicken […]
H-E-B’s Spaghetti Squash Chicken Boats
Print Recipe H-E-B’s Spaghetti Squash Chicken Boats Roasted spaghetti squash stands in for pasta in this lightened up, creamy dish from HEB! Roasted spaghetti squash is fluffed up with a fork to create noodle-like strings and loaded with HEB’s ready-to-eat grilled chicken strips, bacon, spinach, and mozzarella. It’s a cheesy, family-pleasing dinner! Votes: 1 Rating: […]
Cork & Pig Tavern’s So Cal Pizza
Print Recipe Cork & Pig Tavern’s So Cal Pizza This cheesy white pizza from Cork & Pig in Irving is topped with a creamy garlic sauce, lemon zest, fresh tomato and avocado. It’s unexpected and bright and fresh! Thanks to shortcut ingredients like store-bought pizza dough and jarred Alfredo sauce, it comes together quickly. Votes: […]
John Soules Foods’ Spaghetti Squash Chicken Boats
Print Recipe John Soules Foods’ Spaghetti Squash Chicken Boats Roasted spaghetti squash stands in for pasta in this lightened up, creamy dish from John Soules Foods! Roasted spaghetti squash is fluffed up with a fork to create noodle-like strings and loaded with JSF’s ready-to-eat grilled chicken strips, bacon, spinach, and mozzarella. It’s a cheesy, family-pleasing […]
Eighteen Ninety Grille & Lounge’s Honey Citrus Glaze Salmon
Print Recipe Eighteen Ninety Grille & Lounge’s Honey Citrus Glaze Salmon Berbere spice is integral Ethiopian cuisine and adds a hot, tangy and smoky flavor to all kinds of dishes! If this isn’t something you typically have in your house, it’s easily made with a blend of tons of dried spices found in most households, […]
Pier 6’s Redfish “on the Half Shell”
Print Recipe Pier 6’s Redfish “on the Half Shell” This dish from Pier 6 in San Leon is one of their most popular dishes and you’ll see why! The redfish is served “on the half shell,” which means that the filets still have skin and scales, this shields the fish from overcooking and allows it […]
Goya Foods’ Cremini Mushroom Tortas with Black Bean Purée
Print Recipe Goya Foods’ Cremini Mushroom Tortas with Black Bean Purée We love this delicious Mexican-inspired torta! They can be made in no time by layering chipotle mayo on bolillo rolls or toasted French bread and topping with pureed Goya Black Beans and sautéed crimini mushrooms. For the finishing touch to this vegetarian sandwich, add […]
John Soules Foods’ Fall Salad
Print Recipe John Soules Foods’ Fall Salad Enjoy this delicious and vibrant salad that is perfect for the changing weather! It combines protein from the John Soules Foods’ oven-roasted chicken combined with all those healthy veggies that are sure to satisfy any cravings. Votes: 4 Rating: 5 You: Rate this recipe! Prep Time 15 […]
Whipped Feta Dip with Burst Cherry Tomatoes
Who doesn’t love the salty, sharp bite of feta? In this recipe, we transform the crumbly cheese into an airy, decadent dip with the help of a food processor and minimal ingredients. The result is a versatile spread that’s delicious all on it’s own, or gussied up with fresh herbs and gently cooked fruits or vegetables.
Summer Pasta Salad with Chicken and Grilled Peaches
This gorgeous pasta salad is the epitome of summer! Juicy grilled peaches, fresh herbs, colorful vegetables, mozzarella and cavatappi pasta are tossed with John Soules Foods’ Grilled Chicken Breast Strips. The result is a healthy grill side that comes together quickly. Serve as a light summer dinner with a chilled bottle of wine or bring to your next backyard cookout.
