Print Recipe Arroz con Pollo Votes: 1 Rating: 5 You: Rate this recipe! Course Entrées Occasion Casual Servings people MetricUS Imperial Ingredients Marinade: 2 pounds boneless chicken breast or thigh cut into ¾ inch cubes6 large garlic cloves chopped1 Tablespoon salt¼ cup Fresh Lime Juice¼ cup fresh orange juice¼ cup olive oil1 teaspoon dried oregano½ […]
Print Recipe Basic Pizza Dough This basic pizza dough recipe will make enough for one large pizza or two smaller 10-inch pizzas. You can also use it to make our addictively good Skillet Monkey Bread with Garlic Butter. While you can make this dough by hand, it’s much easier to prepare with a stand mixer […]
Every year around Valentine’s Day, the idea of the “Engagement Chicken” takes the internet by storm. The theory is that it’s a roast chicken that is so good, that your partner will be instantly compelled to “lock it down.” Well, ladies and gentlemen, let us introduce the Goodtaste Engagement Chicken.
Print Recipe Alamo Springs Café’s Roasted Garlic Crostini with Goat Cheese This simple appetizer from Alamo Springs Café in Fredericksburg looks impressive, but it’s quite simple to make. It’s a real conversation starter that gets your guest involved in squeezing and spreading that sweet, buttery garlic from the bulb onto freshly toasted bread. This recipe […]
Print Recipe Marinated Spanish Olives Warm marinated olives are perhaps one of the easiest, but most elegant party bites you can serve. Heating the olives in oil with aromatics like garlic and citrus peel makes them plump and even more flavorful. While you can use almost any mix of olives here, we like the combo […]
Print Recipe Pignetti’s Salmon Alejandro The salmon Alejandro from Pignetti’s in Temple, Texas is an impressive dish you can feel good about devouring. Salmon is one of the healthiest proteins to work into your diet. It’s rich in beneficial Omega-3 fatty acids as well as potassium and B vitamins. One 8-ounce salmon fillet will fill […]
Print Recipe Armadillo Palace’s Carne Discada This carne discada from Armadillo Palace in Houston is loaded with flavor. The origins of this dish, popular in Northern Mexico, come from field-tilling discs on tractors. Those discs, shaped like Chinese woks, were repurposed as pans in which to cook. Discada usually consists of beef, peppers, onions, lime […]
Print Recipe Savor’s Mussels Provencal This classic mussel dish is from Savor in San Antonio where culinary school students get a hands-on fine dining experience in the kitchen. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients 1 Tablespoon olive oil1 small yellow onion finely chopped2 garlic cloves minced1/3 […]
Print Recipe Grape Juice’s Crackeroni Grape Juice in Kerrville is a charming wine bistro in the Hill Country that prides itself on cooking up “things you know…with a twist”. This craveable mac-and-cheese was named “Crackeroni” by its guests is amped up with smoked gouda cheese. Votes: 4 Rating: 4.75 You: Rate this recipe! Course Entrées […]
Print Recipe El Toro Mexican Restaurant’s Cabo Salad In this recipe from El Toro in Houston we call for chicken, but you can also use shrimp, beef fajita meat or a combination of your choice. Votes: 1 Rating: 5 You: Rate this recipe! Course Salads Servings serving MetricUS Imperial Ingredients Salad 8 ounces mixed greens¼ […]
Print Recipe King’s BierHaus’ Austrian Potato Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salads, Sides Servings servings MetricUS Imperial Ingredients 5 pounds red potatoes1 cup white vinegar1 cup olive oil¼ cup granulated sugar1 Tablespoon Dusseldorf mustard1 Tablespoon Black Pepper2 cups waterkosher salt1 cup diced yellow onion1 cup chopped cooked bacon¼ cup chopped […]
Print Recipe Helen Greek Food and Wine’s Pumpkin Moussaka Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings serving MetricUS Imperial Ingredients Vegetables 1 small baking pumpkinextra virgin olive oilKosher Salt and Black Pepper1 large celery root peeled and thinly sliced1 small spaghetti squash Meat Sauce 2 Tbsp. olive oil1 lb. Ground Beefkosher […]
Have you ever had pizza for breakfast? We’re not talking about a leftover slice from the fridge, but a fresh pie topped with all of your breakfast favorites? This recipe from Chef Neil Doherty, Senior Director of Culinary Development in Sysco Houston, perfectly melds Middle Eastern and Italian flavors and tops it off with golden sunny-side-up eggs.
Print Recipe Sysco Central Texas’ Shrimp Pasta Shrimp is such a versatile protein. It’s mild in flavor and soaks up any seasoning or sauce it is immersed in. For a simple weeknight dinner, Chef Dustin Alexander at Sysco Central Texas, is sharing a recipe for a delicious Mediterranean Shrimp Pasta. Made with plump Blue Diamond […]
Don Carr, the Executive Chef at Sysco Central Texas, is sharing a recipe for a crispy Pistachio Crusted Red Snapper. To go with it, he’s also making a Harissa Beurre Blanc sauce and Sweet Potato and fire-roasted Corn Hash that’ll make for a perfect weeknight dinner.