Print Recipe Esquire Tavern’s Green Pea Hummus Spring peas are sweet and bursting from the ground, so turn them into this bright green silky hummus. This recipe comes together in 10 minutes and it tastes so much better than any store-bought variety. Esquire Tavern in San Antonio serves theirs with a bright spread of pickled […]
olive oil
Sysco Central Texas’ Shrimp Pasta
Print Recipe Sysco Central Texas’ Shrimp Pasta Shrimp is such a versatile protein. It’s mild in flavor and soaks up any seasoning or sauce it is immersed in. For a simple weeknight dinner, Chef Dustin Alexander at Sysco Central Texas, is sharing a recipe for a delicious Mediterranean Shrimp Pasta. Made with plump Blue Diamond […]
Sysco Central Texas’ Pistachio Crusted Snapper with Harissa Beurre Blanc
Don Carr, the Executive Chef at Sysco Central Texas, is sharing a recipe for a crispy Pistachio Crusted Red Snapper. To go with it, he’s also making a Harissa Beurre Blanc sauce and Sweet Potato and fire-roasted Corn Hash that’ll make for a perfect weeknight dinner.
Pizza Shack’s Greek Pasta
Print Recipe Pizza Shack’s Greek Pasta Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients 1 lb bowtie pasta1 1/2 lbs grilled chicken breast, sliced or diced1/2 cup olive oil1 Tbsp chopped garlic1 1/2 cup grape tomatoes halved1/2 cup green onions sliced30 half Kalamata olives1/2 tsp crushed redpepper1/2 cup Feta […]
Palmer’s Parmesan Crusted Fresh Catch with Tequila Braised Asparagus
Print Recipe Palmer’s Parmesan Crusted Fresh Catch with Tequila Braised Asparagus Votes: 0 Rating: 0 You: Rate this recipe! Occasion Casual, Formal Servings people MetricUS Imperial Ingredients Parmesan Crusted Fresh Catch 1/2 cup panko1 cup grated parmesan cheese1/4 cup chopped parsley1 tsp sea salt1 tsp Black Pepper1 tsp Garlic Powder1 cup buttermilkdash saltdash pepperdash Tabasco […]
Joey K’s Shrimp Magazine
Print Recipe Joey K’s Shrimp Magazine Get the recipe for this showstopping shrimp magazine, from Joey K’s, here! Votes: 0 Rating: 0 You: Rate this recipe! Occasion Casual Servings MetricUS Imperial Ingredients 1/4 cup olive oil1 Tbsp flour1 lb large butterfly shrimp per person1 Tbsp fresh minced garlic8 slices chopped ham1 can quartered artichoke hearts1/4 […]
El Mirasol’s Salsa Verde
Print Recipe El Mirasol’s Salsa Verde Calm your enchilada craving. Get the recipe for the salsa verde that tops the Enchiladas Mirasol, here! Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual Servings MetricUS Imperial Ingredients 2 lbs tomatillos1/2 bunch cilantro2 Serrano peppers (washed and seeded)Chicken Stock (have at least 2-3 cups […]
Chef Hugo Ortega’s Tagliatelle Pasta with Butternut Squash
Print Recipe Chef Hugo Ortega’s Tagliatelle Pasta with Butternut Squash Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients Pasta 4 handfuls fresh tagliatelle pasta, about 12 oz4 tsp. olive oil, divided1/2 tsp. garlic, finely chopped1/2 cup kale pesto (recipe follows)1 cup roasted butternut squash (recipe follows)Salt & Pepper1/2 cup […]
Carmelo’s Cucina Italiana’s Vodka Sauce
Print Recipe Carmelo’s Cucina Italiana’s Vodka Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées, Sauces Servings MetricUS Imperial Ingredients 1½ lb. Italian Crushed Tomato1 lb. yellow onion1 lb. Applewood Smoked Bacon Slab¼ cup garlic Chopped2 quarts heavy whipping cream1 Tbs Sea Salt Fine1 Tbs Coarse Black Pepper Ground2 Tbs red pepper Crushed½ […]
Kenny’s East Coast Pizza’s Chicken Parmigiana
Kenny’s East Coast Pizza’s Chicken Parmigiana
Myron’s Prime Steakhouse – Stuffed Tomatoes
This recipe is courtesy of Myron’s Prime Steakhouse
Rathskeller’s Chicken Artichoke
Southern Living just named Fredericksburg the best small town in Texas and we couldn’t agree more! This charming little town boasts a one-of-a-kind restaurant in the basement of an old stone hospital […]
Nonna Osteria’s Eggplant Mousse
Meet the skydiving chef at Nonna Osteria dishing up delicious homemade gnocchi with an eggplant mousse base. Luca della Casa, a former Food Network Star finalist, brings flavors from his Italian grandmother’s table […]
Water Street Market Shrimp Picayune Sauce
Surf’s up at Water Street Market where fresh-from-the-bay Cajun inspired seafood is on the menu. A surfer turned restaurateur brings beach food to this coastal enclave that sports three unique concepts: an oyster bar and full restaurant, a sushi spot and an outdoor venue with live music […]
MKT Bar Braised Lamb Tacos
Go on an international culinary adventure at MKT BAR in downtown Houston. This ever-popular restaurant will take you around the world with its global food that ranges from slow-cooked lamb tacos […]
