It’s hard to improve upon a classic Niçoise salad. The combination of juicy tomatoes, oil-packed tuna, haricots verts and briny olives is so simple, yet so fresh and delicious. Enter the Spring Niçoise, a crunchy, colorful and (almost) too-pretty-to-eat version of this iconic French salad that makes use of what is popping up in farmers markets right now.
olive oil
Crispy Smashed Potatoes with Mustard-Dill Yogurt
Cooking your potatoes twice might seem like double the effort, but once you’ve tried this technique, you’ll never want a potato any other way. The trick is…
Pasta with Red Wine Ragù
This rich, unctuous sauce uses an entire bottle of red wine, giving it a deep, concentrated flavor. Since the wine is the driving force behind the aroma and taste of this ragù, choose a bottle that you would happily drink…
Roast Chicken with Red Wine Butter
Every year around Valentine’s Day, the idea of the “Engagement Chicken” takes the internet by storm. The theory is that it’s a roast chicken that is so good, that your partner will be instantly compelled to “lock it down.” Well, ladies and gentlemen, let us introduce the Goodtaste Engagement Chicken.
John Soules Foods White Bean Rotisserie Chicken Chili Soup
Print Recipe John Soules Foods White Bean Rotisserie Chicken Chili Soup As the Christmas day approaches and stress levels of planning and prepping increase you’ll want an easy dinner to get you through the season! This simple, yet delicious chili is cozy and comforting, packed with a ton of protein and is made extra easy […]
Dressing Stuffed Mushrooms
Print Recipe Dressing Stuffed Mushrooms These little bellas inspired by Food Network, make for the perfect post-thanksgiving snack or happy hour app! Super easy and cheesy! We love them with a glass of vino too! Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Occasion Thanksgiving Servings MetricUS Imperial Ingredients 1 cup leftover dressing1/4 […]
John Soules Foods Open-Faced Sweet & Spicy Club
This sweet and spicy club from John Soules Foods is the ultimate lunchtime classic with a delicious twist!
Leal’s Chile Rellenos with Española Sauce
One of the best Chile Rellenos you will ever have comes from Leal’s Mexican Restaurant in Clovis, New Mexico. Little tips and tricks, like cutting a slit in the chile before roasting and putting in a sliver of cheese instead of…
Jack Allen’s Steak Salad
Print Recipe Jack Allen’s Steak Salad Nothing beats a hearty steak salad for either lunch or dinner! Jack Allen’s steak salad is guaranteed to satisfy your cravings and leave you with your protein for the day. The best part of a salad is that you can change it up and have fun with different toppings […]
Mi Familia’s Chicharrón de Ribeye
Print Recipe Mi Familia’s Chicharrón de Ribeye San Antonio’s Mi Familia restaurant makes a fantastic Chicharrón de Ribeye, which is crispy, fried steak on top of homemade guacamole. Use your favorite guacamole for this dish– the chunkier the guacamole, the easier it is to stack! If you don’t have a round 2-inch mold, you can […]
Green Goddess Grand Aioli
Whether you’re looking for a show-stopping party bite or an effortless grazing dinner on a steamy summer night, this classic Provençal meal is one of our favorites.
Arroz con Pollo
Print Recipe Arroz con Pollo Votes: 3 Rating: 5 You: Rate this recipe! Course Entrées Occasion Casual Servings people MetricUS Imperial Ingredients Marinade: 2 pounds boneless chicken breast or thigh cut into ¾ inch cubes6 large garlic cloves chopped1 Tablespoon salt¼ cup Fresh Lime Juice¼ cup fresh orange juice¼ cup olive oil1 teaspoon dried oregano½ […]
Basic Pizza Dough
Print Recipe Basic Pizza Dough This basic pizza dough recipe will make enough for one large pizza or two smaller 10-inch pizzas. You can also use it to make our addictively good Skillet Monkey Bread with Garlic Butter. While you can make this dough by hand, it’s much easier to prepare with a stand mixer […]
Alamo Springs Café’s Roasted Garlic Crostini with Goat Cheese
Print Recipe Alamo Springs Café’s Roasted Garlic Crostini with Goat Cheese This simple appetizer from Alamo Springs Café in Fredericksburg looks impressive, but it’s quite simple to make. It’s a real conversation starter that gets your guest involved in squeezing and spreading that sweet, buttery garlic from the bulb onto freshly toasted bread. This recipe […]
Marinated Spanish Olives
Print Recipe Marinated Spanish Olives Warm marinated olives are perhaps one of the easiest, but most elegant party bites you can serve. Heating the olives in oil with aromatics like garlic and citrus peel makes them plump and even more flavorful. While you can use almost any mix of olives here, we like the combo […]
