Kenny’s East Coast Pizza’s Chicken Parmigiana
This recipe is courtesy of Myron’s Prime Steakhouse
Southern Living just named Fredericksburg the best small town in Texas and we couldn’t agree more! This charming little town boasts a one-of-a-kind restaurant in the basement of an old stone hospital […]
All aboard! Next stop, the legendary Whistle Stop Tea Room. You’ll love this adorable lunch spot, don’t miss the ever-popular Tortilla Soup with a splash of red wine. They’ve never given out the recipe – until now […]
Meet the skydiving chef at Nonna Osteria dishing up delicious homemade gnocchi with an eggplant mousse base. Luca della Casa, a former Food Network Star finalist, brings flavors from his Italian grandmother’s table […]
Surf’s up at Water Street Market where fresh-from-the-bay Cajun inspired seafood is on the menu. A surfer turned restaurateur brings beach food to this coastal enclave that sports three unique concepts: an oyster bar and full restaurant, a sushi spot and an outdoor venue with live music […]
Go on an international culinary adventure at MKT BAR in downtown Houston. This ever-popular restaurant will take you around the world with its global food that ranges from slow-cooked lamb tacos […]
A 1920’s movie theater in downtown New Braunfels, is now one of Texas’s best steakhouses where sizzling, succulent steaks are the stars! And Pescatarians can rejoice as co-starring on this menu is steak of the sea, like this hit, The Sprimp Myron.
“It’s hearty, zippy, and feel-good with Tex-Mex toppings that make my head spin in the best possible chili-loving way[…]
“This One-Pot Cajun Shrimp and Rice recipe is spicy, satisfying and perfect for busy weeknights! Ready to eat in just 30 minutes.”
“Pasta salads get a bad rap but I find that the more I think of them as room temperature summer dishes and the less as mayo-slicked bowls of suspicion and dread, the more inviting they become, not only for cookouts and picnics, but (ahem) a gorgeous Tuesday night.”
“Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.”
“These are for all the vegetarians who still want to have fun and throw a delicious summer BBQ. Now – they are sort of healthy, but then I just had to add the cheese sauce. Oh the cheese sauce. This cheese sauce is worth the splurge.”
“Competition for the best burger in London has gone mad. I’ve used the brilliant technique of brushing the burgers with mustard and a dash of Tabasco Chipotle sauce as they cook to build up an incredible gnarly layer of seasoning. Enjoy! ”
The perfect party pasta salad. One of the best parts is that you will have extra vinaigrette leftover to use for salads during the week!