Every year around Valentine’s Day, the idea of the “Engagement Chicken” takes the internet by storm. The theory is that it’s a roast chicken that is so good, that your partner will be instantly compelled to “lock it down.” Well, ladies and gentlemen, let us introduce the Goodtaste Engagement Chicken.
Cooking en papillote is a no-fuss, simple way to cook fish that doesn’t make a mess out of your kitchen. In this recipe, we use cod, blood orange and fennel with salty olives and capers for an aromatic dish that will transport you right to the French coast.
This unbelievably gooey queso is impossible to stop eating. It’s surprisingly simple to make, yet will add some serious flair to your campout or backyard barbecue.
Eggnog is synonymous with Christmas cheer! We’ve taken this rich and creamy drink and turned it into our dessert of the season: Mini Eggnog Bundt Cakes.
Looking for the ultimate cookie to leave for Santa this year? Look no further than these rich, fudgy cookies studded with chocolate chunks and melty marshmallows and dusted with crunchy peppermint candies. They’re like a mug of holiday hot chocolate in cookie form!
This hearty and filling breakfast sandwich is sure to become a fast favorite! There are so many layers of flavor with the chicken, egg, and bacon, you’re sure to be craving more!
Got a bushel of apples just waiting to be eaten? This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them.
As the weather starts to cool, cozy pastas are exactly what we want to be eating. This recipe uses canned pumpkin purée to make a creamy, decadent pasta sauce that is surprisingly easy to throw together.
Roast chicken can be intimidating. This fail-proof recipe uses a combination of both braising and roasting techniques to make a chicken with ultra-crispy skin on the outside and unbelievably juicy, tender meat on the inside.
We’ve all heard of pies, crisps and cobblers, but have you ever tried a pandowdy? This incredibly easy dessert has all of the elements of a fruit pie – juicy filling, golden-brown pastry crust – but it requires a fraction of the effort.
This recipe has all of the flavors of your favorite BLT sandwich but in a comforting, easy-to-make tomato soup.
Whether you’re looking for a star side for tonight’s dinner or interested in trying your hand at homemade bread, this recipe will not disappoint. We’ve taken the pull-apart fun of monkey bread and given it the garlic knot treatment with a caramelized garlicky butter, parsley and a sprinkling of parmesan cheese.
This vegetarian lasagna is the perfect dish to make when it’s starting to feel like spring, but you’re still craving cozy comfort food.
Print Recipe MAD’s Serranito A serranito is a popular sandwich in Southern Spain and MAD, one of Houston’s go-to Spanish restaurants, serves up one of the best. The secret to this sandwich is in the pork. Both the secreto and the Jamón Ibérico de Bellota come from Spain’s acorn-eating pigs. Secreto is a “secret” cut […]
Print Recipe The Real New Orleans Style Restaurant’s Shrimp and Grits This dish from BB Lemon in Houston is a decadent – and it’s good for you too! Scallops are a lean protein packed with vitamin B12, vitamin E, potassium and magnesium. Peak season for fresh sea scallops is October through March. Votes: 5 Rating: […]