This vegetarian lasagna is the perfect dish to make when it’s starting to feel like spring, but you’re still craving cozy comfort food.
Every year around Valentine’s Day, the idea of the “Engagement Chicken” takes the internet by storm. The theory is that it’s a roast chicken that is so good, that your partner will be instantly compelled to “lock it down.” Well, ladies and gentlemen, let us introduce the Goodtaste Engagement Chicken.
Print Recipe MAD’s Serranito A serranito is a popular sandwich in Southern Spain and MAD, one of Houston’s go-to Spanish restaurants, serves up one of the best. The secret to this sandwich is in the pork. Both the secreto and the Jamón Ibérico de Bellota come from Spain’s acorn-eating pigs. Secreto is a “secret” cut […]
Print Recipe The Real New Orleans Style Restaurant’s Shrimp and Grits This dish from BB Lemon in Houston is a decadent – and it’s good for you too! Scallops are a lean protein packed with vitamin B12, vitamin E, potassium and magnesium. Peak season for fresh sea scallops is October through March. Votes: 0 Rating: […]
Looking for the ultimate cookie to leave for Santa this year? Look no further than these rich, fudgy cookies studded with chocolate chunks and melty marshmallows and dusted with crunchy peppermint candies. They’re like a mug of holiday hot chocolate in cookie form!
These beyond-simple bourbon pecan hand pies are the perfect last-minute dessert or lazy-baker alternative to homemade pie.
Print Recipe Calle Onze’s Ostiones Asados (Chargrilled Oysters) Calle Onze in Houston brings the flavors of Mexico City’s finest restaurants to each dish. This recipe for chargrilled oysters is extra tangy thanks to bone marrow butter and a fresh chimichurri sauce. The oysters are also served on a plate of smoldering hickory chips lit just […]
Print Recipe Goya Foods Spiced Mac and Cheese What do you get when you combine delicious macaroni-and-cheese with exciting Latin flavors? Your new favorite recipe! Here, a classic cheese sauce is amped up with GOYA® Hot Yellow Pepper Paste. Known as Ají Amarillo in its native country of Peru, this yellow pepper paste boasts […]
Print Recipe Jonathan’s The Rub’s Gorgonzola-Prosciutto Mashed Potatoes Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings servings MetricUS Imperial Ingredients 4 lbs. Yukon gold potatoes1/4 lbs. unsalted butter 1 stick1.5 cups heavy cream1 tsp each sea salt coarse ground pepper, granulated onion and granulated garlic6 oz Gorgonzola divided6 oz prosciutto de Parma […]
Print Recipe Bluewater Seafood’s Crawfish Pistolet This fun appetizer combines the flavors of crawfish etouffee and the fun of a hand-held cup made out of crusty French bread. Once fried, the French bread takes on the consistency of a delectable donut! Combined with the spicy crawfish filling – ooh la la! Votes: 2 Rating: 4.5 […]
Print Recipe Jonathan’s The Rub’s Broiled Chilean Sea Bass Chilean sea bass is buttery and flaky and perfect in this dish from Jonathan’s The Rub in Houston. If you can’t find it, black cod is also a good white fish substitute. If you’re using a store-bought rub, look for one with citrus in it like […]
Print Recipe Altstadt Brewery’s Braised Duck Ragout Muscovy ducks are tender, full-flavored ducks native to Mexico, Central and South America. The lean meat from these birds tastes more like filet mignon than duck. This sophisticated dish from Altstadt Brewery in Fredericksburg will steal the show at your next dinner party. Votes: 0 Rating: 0 You: […]
Mac-and-cheese just became a weeknight possibility thanks to this easy no-roux recipe. Traditionally, mac-and-cheese begins with a béchamel sauce that is thickened by a butter and flour roux. In this version, we skip the roux all-together and use good ol’ American cheese.
Print Recipe Helen Greek Food and Wine’s Pumpkin Moussaka Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings serving MetricUS Imperial Ingredients Vegetables 1 small baking pumpkinextra virgin olive oilKosher Salt and Black Pepper1 large celery root peeled and thinly sliced1 small spaghetti squash Meat Sauce 2 Tbsp. olive oil1 lb. Ground Beefkosher […]
When you’re lacking some dinner inspiration, consider this beyond-easy sweet-and-spicy glazed salmon. Chef Javier Lopez, the Culinary Consultant at Sysco, shares his recipe that can be grilled, pan seared and baked – or even made with a different fish!