Grill or Griddle Seasoned Lamb Patty to Medium Rare. Toast Bun. Coat Each Bun with some fig jam and Sambal Mayo. Place some Arugula on the Bottom Bun. Place thin sliced Brie and Caramelized Onions on top of the Burger. Ingredients 7 oz Trimmed Leg of Lamb Ground 1 Burger Bun 1 tbsp Sambal Mayo Caramelized Onions Arugula 1 tbsp Fig Jam 2 oz brie […]
Casual
Pepe’s Tacos N’ Salsa Spinach & Chicken Enchiladas
Spinach Sauce Melt 1/2 bar of cream cheese in saucepan at a low temperature to melt. Put the spinach, heavy cream, salt and the jalapeños in the blender and blend at high speed. Once the cream cheese is melted, thoroughly mix all the ingredients together and put the finished sauce in a container. Enchilada Assembly […]
Meat U Anywhere’s Jalapeño Bacon Mac and Cheese
The creamiest mac and cheese in North Texas! Meat U Anywhere in Grapevine says you can decide how much jalapeño you want … just depends on “how Texan you are”!
Hannah’s Off The Square Signature Carrot Cake
This recipe from our friends at Hannah’s Off The Square is to-die-for. We guarantee you’ll have folks asking for seconds! Carrot Cake In a large bowl, whisk 4 eggs and one cup of vegetable oil until foamy then add Vanilla In another bowl Sift flour, baking soda and salt together, add sugar, cinnamon, Add wet […]
Empire Cafe Chicken Salad
Empire Cafe’s chicken salad is an absolute treat! You’ll love it for its easy assembly and unique flavor involving lots of herbs and fresh vegetables. Prepare Chicken Salad Process parsley, basil, garlic cloves, capers, red onion, celery, and all peppers in food processor until finely minced. Place mixture into a colander set over a bowl […]
The Royal Chef’s Smoked Pork & Cilantro Pancakes with Jalapeno Cream Cheese & Peach Jam
This recipe is from Darren McGrady, the former chef to Princess Diana! In a large bowl, mix all of the pancake ingredients together. Heat and lightly grease a skillet with the corn oil and spoon the pancake mix into the pan. Cook for about 1 minute until brown on the bottom and then turn over […]
Goya Pan Seared White Fish with Black Bean Mole & Pineapple Nopalito Salsa
This deliciously easy recipe from Goya Foods brings together fresh pineapple and nopalitos, with a rich black bean mole sauce! You’ll love it with fresh Mahi Mahi or halibut! Season the fish fillets with salt & pepper and her aside. Heat a large heavy bottom combine the refried black beans, whole black beans, chicken bouillon, […]
Joe’s Bakery Huevos Rancheros
Adapted from The Austin Cookbook by Paula Forbes, published by ABRAMS c 2018. The book is out March 2018 and can be pre-ordered here: http://www.abramsbooks.com/product/austin-cookbook_9781419728938/ Ranchero Sauce In a medium pot, heat the oil over medium heat. Add the onion, celery, bell pepper, salt, cumin, and garlic powder. Cook, stirring occasionally, until the vegetables are soft, […]
Smashin Crab Trinity Sauce & Cajun Boil
Boil the first protein of your choice in your favorite Cajun Seasoned water. At Smashin Crab, they serve the following by the 1lb: 1. Mussels, Boil 1lb for 1.5 to 2 minutes 2. Snow Crab, Boil 1lb for 1.5 to 2 minutes 3. Crawfish, Boil 1lb for 2 to 3 minutes 4. Dungeness Crab, Boil for 7 to 8 […]
Goya Foods Spice-Rubbed Pork Tenderloin with Spring Mixed Pea Salad
Why not try a dish that will brighten your table? Here, the pork is accompanied by a vibrantly colorful pea salad, carrying the taste of spring. Punched up with a few splashes of zesty lemon juice and the flavors of tarragon and mustard, this salad is just the right complement to the spiced-up essence of the pork. […]
Monument Cafe Two Layer Key Lime Pie
This amazing Key Lime Pie recipe from our friends at The Monument Cafe features something totally unique: a cheesecake topping! Crust Combine the graham cracker crumbs with the sugar in a bowl. Add about half of the melted butter, stir to incorporate. Add more melted butter, mixing by hand until the graham cracker crumbs can […]
Meat U Anywhere Peach Y Piña Pico De Gallo
Use this amazing Peach Y Piña Pico De Gallo from our friends at Meat U Anywhere in Grapevine on top of tacos, brisket, or all by itself with tortilla chips! Add diced peaches, diced pineapple, diced tomatoes, diced jalapeños, diced onions, chopped cilantro, lemon and lime juices and salt to taste in mixing bowl. Great on […]
Baked Cheesy Chicken Tacos
This family-style, one-pan take on crispy shell tacos is a no-brainer on a busy weeknight! Here we use John Soules Foods’ pre-seasoned and fully-cooked chicken fajita strips for extra ease. The loaded tacos are assembled in a casserole dish and baked until the shells are toasty and the cheese is gooey and melted.
French Onion Popovers
Few recipes are as comforting as a classic French Onion Soup. The sweet caramelized onions, hint of Cognac, toasty croutons, and melty cheese—it’s a winning combination. With these ingredients in mind, we created the French Onion Soup POPOVER.
Crispy Smashed Potatoes with Mustard-Dill Yogurt
Cooking your potatoes twice might seem like double the effort, but once you’ve tried this technique, you’ll never want a potato any other way. The trick is…