These customizable baguette boats are like a short cut quiche! The exterior of the baguette gets toasty and golden brown, while the egg inside is rich and creamy.
Casual
Tarka Indian Kitchen’s Beyond Keema Curry
If Indian cooking is something you’re unfamiliar with, this is a great place to start! Plus, you can make it vegan-friendly or not! Beyond Keema Curry features plant-based ground meat with green peas and red potatoes, seasoned with coriander, dried chilis, and Indian spices. It can be served with vegan sweet yeast rolls or any […]
Local Table’s Basil Gimlet
Goya Foods Tortilla Española with Chorizo, Pimientos and Mushrooms
Tortilla Española is the perfect any-time dish — whip it up for breakfast, lunch, dinner or a light tapas-style bite with a glass of Spanish wine! Here Goya Foods’ Executive Chef Fernando Desa walks us through his version filled with potatoes, onions, spiced chorizo, mushrooms and sweet pimientos. Get the recipe HERE.
Goya Foods Meatballs with Salsa Verde
Every cook in Mexico has her own recipe for meatballs, or albóndigas, but we have to admit, this recipe for Meatballs with Salsa verde is one of our favorites!
Cod en Papillote with Blood Orange and Fennel
Cooking en papillote is a no-fuss, simple way to cook fish that doesn’t make a mess out of your kitchen. In this recipe, we use cod, blood orange and fennel with salty olives and capers for an aromatic dish that will transport you right to the French coast.
Magic Broth
This aromatic broth is exactly what you’ll crave when you feel a cold coming on or need to warm up on a chilly winter afternoon.
Fat Flush Soup 2.0
Enjoy this completely new spin on our ever-popular Fat Flush Soup. This Thai-inspired version has a creamy coconut milk base (which has been proven to help with weight loss) […]
H-E-B Cobb Salad with Chicken Thigh Fajitas
This delicious spin on a Cobb Salad will keep you satisfied but moving throughout your day! This dish comes together in under 15 minutes, which is a perfect lunch of dinner when you’re on the move.
Harrigan’s Bacon Wrapped Shrimp
John Soules Foods White Bean Rotisserie Chicken Chili Soup
As the Christmas day approaches and stress levels of planning and prepping increase you’ll want an easy dinner to get you through the season! This simple, yet delicious chili is cozy and comforting, packed with a ton of protein and is made extra easy with John Soules Foods ready-to-eat rotisserie chicken! Learn how to make […]
Mini Eggnog Bundt Cakes
Eggnog is synonymous with Christmas cheer! We’ve taken this rich and creamy drink and turned it into our dessert of the season: Mini Eggnog Bundt Cakes.
John Soules Foods Grilled Chicken Bruschetta
Need an easy appetizer for your next holiday get together or a quick and simple dinner? This ultra-impressive Grilled Chicken Bruschetta comes together in a matter of minutes and is made extra easy with John Soules Foods ready-to-eat grilled chicken. Learn how to make it HERE.
Goya Foods Sweet Plantain Sundae with Coconut Caramel
For an exotic taste of the tropics, get ready for the ultimate banana split — with a twist! Goya Executive Chef Fernando Desa shares this fun recipe with creamy grilled plantains, toasty cinnamon and coconut-spiked caramel sauce. Get the recipe right HERE.
John Soules Foods Orange Chicken and Pineapple Fried Rice
This quick and easy one dish meal is perfect for your whole family! The sweet and savory
combination of orange chicken, pineapple, and soy sauce is sure to satisfy all your cravings!