Get a taste of Venezuela right in your own kitchen! Goya Executive Chef Fernando Desa gives us step-by-step instructions on how to make this tender shredded beef by dressing up a flank steak with plenty of Goya spices and more.
Casual
Goya Foods Venezuelan Shredded Beef (Pabellon Criollo)
John Soules Foods Southern-Style Tender Breakfast Sandwich
This hearty and filling breakfast sandwich is sure to become a fast favorite! There are so many layers of flavor with the chicken, egg, and bacon, you’re sure to be craving more!
2M Smokehouse Pork Jowl Barbacoa
Melt in your mouth BBQ has never been easier! Once you have the pork jowl seasoned and wrapped up, just throw it in a…
Goya Foods Shredded Chicken Tacos
For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico – especially the Puebla region – is made by slowly cooking chicken breasts in a seasoned tomato-and-chile-sauce to make them super tender and extra tasty. Wrap the chicken tinga filling in warm corn […]
Leal’s Chile Rellenos with Española Sauce
One of the best Chile Rellenos you will ever have comes from Leal’s Mexican Restaurant in Clovis, New Mexico. Little tips and tricks, like cutting a slit in the chile before roasting and putting in a sliver of cheese instead of…
Jack Allen’s Steak Salad
Nothing beats a hearty steak salad for either lunch or dinner! Jack Allen’s steak salad is guaranteed to satisfy your cravings and leave you with your protein for the day. The best part of a salad is that you can change it up and have fun with different toppings anytime!
John Soules Foods Crunchy Chicken Flatbread
If you’re looking for a new shareable appetizer or one just for yourself, the Crunchy Chicken Flatbread is the perfect option!
John Soules Foods Cobb Salad with Buffalo Style Tenders
This delicious spin on a Cobb Salad will keep you satisfied but moving throughout your day! This dish comes together in under 15 minutes, which is a perfect lunch of dinner when you’re on the move.
Sunken Apple Cake with Bourbon-Maple Glaze
Got a bushel of apples just waiting to be eaten? This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them.
John Soules Foods Southwest Stir Fry
If you’re looking to impress your family with a delicious, yet healthy meal, look no further! This stir fry is packed with veggies but has a southwest twist to add some great flavor. John Soules Foods…
Chicken N Pickle’s Pickled Chicken Sandwich
If there is any leftover pickle juice in your refrigerator, don’t waste it! Chicken N Pickle in San Antonio marinates chicken breast in pickle juice overnight to…
Skillet-Roasted Sausages and Apples with Walnut Vinaigrette
What is better than an impressive, dinner party-worthy dish that also has low-fuss, weeknight ease? This one-skillet dish combines seared sausages and tender sweet apples with crisp bitter greens and toasty walnut vinaigrette.
Pappy’s Cafe Scorpion Tails
Meet the ramped-up Jalapeno Popper, the Scorpion Tail! This is the perfect appetizer for any game day or something fun to make with family. Scorpion Tails have a kick of Cajun heat with the perfect amount of Jack Cheese to cool you down! The addition of shrimp packs it with protein for a delicious but […]
Grilled Steak Salad with Spicy Avocado-Buttermilk Dressing
This hearty grilled dinner salad is our new favorite way to use up an abundance of in-season produce, no matter the time of year.