The Sandbar is owner and Chef Andrew Weissman’s popular seafood restaurant located at the historic Pearl brewery. Flown in daily, the seafood here is the freshest you’ll find in San Antonio. I asked Chef Christopher Carlson to prepare Sandbar’s most popular dish—fish and chips.
It’s sensational!
gary says
What oil was he using for the fish and chips?
hotshot bald cop says
Come on, inform me how you really feel.