Are you looking for a dish that’s not only delicious…but makes a fabulous presentation too? I’ve found it at H-E-B Cooking Connection. Chef Jeff Alfeche at the Bunker Hill location made this Banana Wrapped Chilean Sea Bass for me recently. Wow! It’s so impressive! All you have to do is marinate the fish in Cookwell & Company’s Honey Lime Vinaigrette, then wrap in banana leaves (if you don’t have access to the leaves, you can use parchment paper). Wrapping the fish helps retain all the moisture and adds an amazing flavor. Chef Jeff serves the fish over Tandoori rice and some Mango Pico. You will impress your guests when you serve this beautiful and delicious dish. Enjoy!