Imagine a fresh tuna steak quickly grilled so all the flavor and moisture are seared-in. Now, serve it on buttery brioche toast with bacon, lettuce and tomato. Is your mouth watering yet? This is a popular new menu item at the very cool Zinc Wine Bar and Bistro. Chef Manuel ‘Manny’ Elizondo shows us how to make this delicious sandwich. You have to check out Zinc’s grill in the video. Chef Manny suggests a Newcastle Brown Ale to pair with…perfect for Dad. See you at the River Walk!