An Aperol Spritz is a low-alcohol, effervescent cocktail made with the aperitif Aperol (Campari’s more accessible cousin). The drink is sweet, herbal and scented with citrus. Enter the Aperol Spritz Cupcake! These lovely cupcakes check all of the boxes of your favorite summer drink, plus they’re insanely easy to make.
Print Recipe Relish’s Nutty-butter Ice Box Pie Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings servings MetricUS Imperial Ingredients Cookie Crust 10 ounces Oreos about 18 cookies¼ cup chopped pecans2 Tablespoons Melted butter1 cup ganache¼ cup Caramel Sauce¼ cup chopped hazelnuts Filling 8 ounces mascarpone cheese8 ounces heavy whipping cream1 ½ cups […]
Print Recipe Peli Peli’s Caramel Malva Pudding Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Prep Time 20 minutes Cook Time 35 minutes Servings servings MetricUS Imperial Ingredients The Pudding 1 large egg2 Tablespoons melted unsalted butter3 Tablespoons smooth apricot jam1 teaspoon baking soda1/2 cup brown sugar1 cup all-purpose flour1 pinch salt1 teaspoon […]
Print Recipe Baked and Boozy’s Blackberry Lemonade Pie with Rosemary Whiskey Whipped Cream This pie is based on a cocktail recipe that once the owner of Baked and Boozy, Lacey Pearce, saw it, she couldn’t stop thinking about how to turn it into a pie. Votes: 1 Rating: 5 You: Rate this recipe! Course Desserts […]
Print Recipe Dessert Gallery Everyone’s Favorite Mousse Cake Votes: 1 Rating: 5 You: Rate this recipe! Course Desserts Servings cake MetricUS Imperial Ingredients Base Layer 6 oz semisweet chocolate2 oz unsweetened chocolate6 oz butter3 egg yolks2 Tablespoon Kahlua1 teaspoon vanilla3 egg whites1/4 cup sugar Mousse Layer 6 oz semisweet chocolate2 oz unsweetened chocolate6 oz butter3 […]
Print Recipe Chef Hani Lee’s Mascarpone Cheesecake Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings cake MetricUS Imperial Ingredients White Chocolate Butter Biscuit 2 egg yolks90 gr white sugar130 gr all-purpose flour100 gr salted butter room temperature4 gr baking powder1 teaspoon salt30 gr white chocolate70 gr salted butter1 teaspoon vanilla extract Vanilla […]
Nothing says “I love you” quite like this silky, rich, salty-sweet chocolate mousse. And guess what? It couldn’t be simpler to make.
This recipe is elegant, easy and so perfect for fall entertaining. Peeled pears are poached in a
complex bath of red wine, spices and aromatics until the fruit is tender and has absorbed all of
the flavor to its core.
Whether you’re not big on sleeping in a tent or you want to carry the memory of summer bonfires into fall, these s’mores-inspired bars are the perfect dessert.
This recipe is courtesy of O’Brien’s Restaurant.
Print Recipe Chocolate Caramel Tart A dreamy dark chocolate tart! This has Valentine’s Day written all over it. I found the original recipe for this Chocolate Caramel Tart in a February 2002 issue of Martha Stewart Living during some recent spring cleaning. Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Formal, Spring, […]
Move over milk and cookies for Santa, here comes a milkshake to “Season up” your holidays. This Goodtaste-approved spiked-eggnog-milkshake is from Chef Justin of Bernie’s Burger Bus, try it here!
Welcome to pie nirvana! We’ve tasted our way through nearly 30 decadent, made-from-scratch pies at Texan Café & Pie Shop. Don’t miss the rich Dark Chocolate Cherry pie, we have the recipe here!
Print Recipe Goya Foods Passion Fruit Mousse Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Casual Prep Time 5 minutes Servings servings MetricUS Imperial Ingredients 1 tbsp plus 1 tsp. unflavored gelatin1 pkg frozen GOYA® Passion Fruit Pulp, thawed 14 oz1 cup sugar1 can GOYA® Sweetened Condensed Milk 14 oz6 egg whites […]
Packed with peanut butter, hearty oats, and chunks of chocolate, these monster cookies are so good, I keep a secret stash in my freezer […]