Yes, you read that right: Peanut. Butter. Cup. Brownies. We’ve taken our favorite candy and sandwiched it in the king of chocolatey desserts. The result is a super gooey, salty-sweet brownie with pockets of creamy peanut butter.
Print Recipe Giada’s Fabulous Tiramisu Courtesy of the one and only Giada De Laurentiis…I met with her at Metro Cooking in Houston. She’s great! And so is her tiramisu… Votes: 2 Rating: 5 You: Rate this recipe! Course Desserts Servings servings MetricUS Imperial Ingredients 6 egg yolks3 tablespoons sugar1 pound mascarpone cheese1 1/2 cups strong […]
Looking for the ultimate cookie to leave for Santa this year? Look no further than these rich, fudgy cookies studded with chocolate chunks and melty marshmallows and dusted with crunchy peppermint candies. They’re like a mug of holiday hot chocolate in cookie form!
These beyond-simple bourbon pecan hand pies are the perfect last-minute dessert or lazy-baker alternative to homemade pie.
Print Recipe Pecan Grill’s Chocolate Aftershock Cookie Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 cup butter Soft1/2 cup sugar1/2 cup brown sugar4 teaspoon chipotle powder1 teaspoon smoked paprika1 teaspoon cayenne powder4 eggs2 teaspoon vanilla2 Tablespoon instant coffee2 teaspoon salt5 cup all-purpose flour1 cup cocoa powder2 teaspoon baking […]
Print Recipe Goya Foods Dragon Fruit Slushie This recipe from Goya Chef Fernando Desa is a quick 3-ingredient drink you can whip up in your blender. You can use any of Goya’s convenient frozen fruit pulps to make this recipe. Votes: 1 Rating: 5 You: Rate this recipe! Course Desserts Servings servings MetricUS Imperial Ingredients […]
Print Recipe Montelongo’s Capirotada Capirotada, formally known as “Capirotada de vigilia”, is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period. It is one of the dishes served on Good Friday. There are various preparations of the dish. Votes: 0 Rating: 0 You: Rate this recipe! Course […]
Print Recipe Cora’s 471 Grill’s Peach Cobbler Votes: 17 Rating: 3.29 You: Rate this recipe! Course Desserts Servings serving MetricUS Imperial Ingredients Nonstick cooking spray for greasing3 cups canned peach pie filling or use any fruit pie filling of your choice1 box yellow cake mix1 stick butter cubedVanilla ice cream for serving Course Desserts Servings […]
Print Recipe Vargas Cut and Catch’s Chocolatt Coffee Cake Votes: 4 Rating: 2.5 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 ¾ cup all-purpose flour1 cup cocoa powder1 ½ tsp baking soda½ tsp baking powder¼ tsp salt½ cup dark chocolate chips1 ¾ cup coffee1 shot Espresso1 cup buttermilk½ tsp vanilla extract½ cup […]
This coffee cake is for the person who likes to eat the crumbly streusel right off the top. This version is scented with freshly grated orange zest and a touch of almond extract.
Print Recipe Gin and Tonic Popsicles Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 can sweetened condensed milk1 cup limeade1 cup tonic water½ cup gin1 lime Juice and zest12 lime slices 1/4 inch thick12 dixie cups12 popsicle sticks Course Desserts Servings MetricUS Imperial Ingredients 1 can sweetened condensed […]
Print Recipe Aperol Spritz Popsicles Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1/2 cup Aperol1/2 cup prosecco¼ cup lemon juice1/4 cup orange juiceorange slicesSugar Water 1/2cup water + 1/2 cup sugar Course Desserts Servings MetricUS Imperial Ingredients 1/2 cup Aperol1/2 cup prosecco¼ cup lemon juice1/4 cup orange juiceorange […]
Print Recipe Frosémonade Popsicles Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings popsicles MetricUS Imperial Ingredients Rosé Simple Syrup ½ cup sugar½ cup Rosé3 Tablespoons rosewater Popsicles 1 ¼ cups Rosé1 ¼ cups water¾ cup fresh lemon juice¾ cup Rosé simple syrup or standard simple syrup1 Tablespoon grenadine1 Peach halved, pitted and […]
This rich-and-creamy fudge sauce is inspired by one of my favorite recipes from The Bojon Gourmet. The tahini adds a nutty, savoriness to the sauce that cuts through the sweetness of the ice cream.
This bright summer berry sauce is not as sweet as you might imagine. The generous amount of lemon juice cuts nicely through the sugar and the lavender adds a subtle floral note.