Nothing says “I love you” quite like this silky, rich, salty-sweet chocolate mousse. And guess what? It couldn’t be simpler to make.
Desserts
Red Wine Poached Pears with Cardamom Whipped Cream
This recipe is elegant, easy and so perfect for fall entertaining. Peeled pears are poached in a
complex bath of red wine, spices and aromatics until the fruit is tender and has absorbed all of
the flavor to its core.
Campfire Bars
Whether you’re not big on sleeping in a tent or you want to carry the memory of summer bonfires into fall, these s’mores-inspired bars are the perfect dessert.
O’Brien’s Restaurant’s Easy Eggnog Pie
This recipe is courtesy of O’Brien’s Restaurant.
Chocolate Caramel Tart
Print Recipe Chocolate Caramel Tart A dreamy dark chocolate tart! This has Valentine’s Day written all over it. I found the original recipe for this Chocolate Caramel Tart in a February 2002 issue of Martha Stewart Living during some recent spring cleaning. Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Formal, Spring, […]
Bernie’s Burger Bus Spiked Eggnog Milkshake
Move over milk and cookies for Santa, here comes a milkshake to “Season up” your holidays. This Goodtaste-approved spiked-eggnog-milkshake is from Chef Justin of Bernie’s Burger Bus, try it here!
Texan Café & Pie Shop’s Chocolate Covered Cherry Pie
Welcome to pie nirvana! We’ve tasted our way through nearly 30 decadent, made-from-scratch pies at Texan Café & Pie Shop. Don’t miss the rich Dark Chocolate Cherry pie, we have the recipe here!
BIRD Bakery Monster Cookies
Packed with peanut butter, hearty oats, and chunks of chocolate, these monster cookies are so good, I keep a secret stash in my freezer […]
Robard’s Award-winning Texas Two-Step Peach Donut Sundae
Find out what all the buzz is about at Robard’s Steakhouse, named for the maverick Houstonian born Howard Robard Hughes, this chic destination set on the gorgeous grounds of The Woodlands Resort […]
Becker Vineyards Chocolate Chip Banana Cake
Cheers to Becker Vineyards, the beautiful Hill Country winery that has won international awards for its wine.
Bistro Menil’s Double Chocolate Brownies
When baking something with nuts in it, you want to toast the nuts before adding to the batter. All of the other ingredients insulate the nuts in the oven, so they don’t develop that crispy, toasty exterior. Trust us – it makes a difference. […]
The Woodlands Resort’s Bourbon Sweet Potato Pie
This recipe is courtesy of Ryan Witcher Executive Pastry Chef The Woodlands Resort.
Cherry Turnovers
Super Easy Cherry Turnovers are one of the easiest desserts to make and the fastest to disappear!
Strawberry-Black Pepper Syrup
Preserve peak season strawberries by making this aromatic, crimson syrup. The basil adds a lovely herbal note and the slight bitterness of the peppercorns cuts through the sweetness of the syrup.
Pistachio Cake
“Pistachio is an underrated dessert flavor. Is it because of the green? Or because it’s a nut? More people should give pistachio a chance. Pistachios pair wonderfully with almond and vanilla flavors, not to mention butter and sugar.”
