Eggnog is synonymous with Christmas cheer! We’ve taken this rich and creamy drink and turned it into our dessert of the season: Mini Eggnog Bundt Cakes.
Print Recipe Goya Foods Sweet Plantain Sundae with Coconut Caramel For an exotic taste of the tropics, get ready for the ultimate banana split — with a twist! Goya Executive Chef Fernando Desa shares this fun recipe with creamy grilled plantains, toasty cinnamon and coconut-spiked caramel sauce. Get the recipe right HERE. Votes: 3 Rating: […]
Looking for the ultimate cookie to leave for Santa this year? Look no further than these rich, fudgy cookies studded with chocolate chunks and melty marshmallows and dusted with crunchy peppermint candies. They’re like a mug of holiday hot chocolate in cookie form!
Print Recipe Pumpkin-Dulce De Leche Trifle with Toasted Pecans A great alternative to pie for Thanksgiving! You can make it in a large 4-quart trifle dish, or individual glasses. Make it a few hours in advance and store in the fridge until you’re ready to serve dessert. Inspired by one of my favorite recipes from […]
Print Recipe Goya Foods Mexican Lime Maria Icebox Cake This Mexican Lime Icebox Cake, known as a carlota in Spanish, is a cool, creamy no-bake treat that layers a cream filling with crisp GOYA Maria cookies. Once assembled, we simply chill the cake in the refrigerator overnight until the cookies absorb the flavors of the […]
It’s pie season and what better way to kick it off than a twist on a classic pecan from Goya Foods!
Got a bushel of apples just waiting to be eaten? This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them.
We’ve all heard of pies, crisps and cobblers, but have you ever tried a pandowdy? This incredibly easy dessert has all of the elements of a fruit pie – juicy filling, golden-brown pastry crust – but it requires a fraction of the effort.
Summer is snack cake season. While there is a lot of debate over what makes a perfect snack cake, here at Goodtaste we want something that is easy to make, has little to no icing, and that you can pick up and eat with your hands.
Yes, you read that right: Peanut. Butter. Cup. Brownies. We’ve taken our favorite candy and sandwiched it in the king of chocolatey desserts. The result is a super gooey, salty-sweet brownie with pockets of creamy peanut butter.
Print Recipe Giada’s Fabulous Tiramisu Courtesy of the one and only Giada De Laurentiis…I met with her at Metro Cooking in Houston. She’s great! And so is her tiramisu… Votes: 88 Rating: 3.73 You: Rate this recipe! Course Desserts Servings servings MetricUS Imperial Ingredients 6 egg yolks3 tablespoons sugar1 pound mascarpone cheese1 1/2 cups strong […]
These beyond-simple bourbon pecan hand pies are the perfect last-minute dessert or lazy-baker alternative to homemade pie.
Print Recipe Pecan Grill’s Chocolate Aftershock Cookie Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 cup butter Soft1/2 cup sugar1/2 cup brown sugar4 teaspoon chipotle powder1 teaspoon smoked paprika1 teaspoon cayenne powder4 eggs2 teaspoon vanilla2 Tablespoon instant coffee2 teaspoon salt5 cup all-purpose flour1 cup cocoa powder2 teaspoon baking […]
Print Recipe Goya Foods Dragon Fruit Slushie This recipe from Goya Chef Fernando Desa is a quick 3-ingredient drink you can whip up in your blender. You can use any of Goya’s convenient frozen fruit pulps to make this recipe. Votes: 1 Rating: 5 You: Rate this recipe! Course Desserts Servings servings MetricUS Imperial Ingredients […]
Print Recipe Montelongo’s Capirotada Capirotada, formally known as “Capirotada de vigilia”, is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period. It is one of the dishes served on Good Friday. There are various preparations of the dish. Votes: 0 Rating: 0 You: Rate this recipe! Course […]