Looking for the ultimate cookie to leave for Santa this year? Look no further than these rich, fudgy cookies studded with chocolate chunks and melty marshmallows and dusted with crunchy peppermint candies. They’re like a mug of holiday hot chocolate in cookie form!
Desserts
Bourbon Pecan Hand Pies
These beyond-simple bourbon pecan hand pies are the perfect last-minute dessert or lazy-baker alternative to homemade pie.
Pecan Grill’s Chocolate Aftershock Cookie
Print Recipe Pecan Grill’s Chocolate Aftershock Cookie Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 cup butter Soft1/2 cup sugar1/2 cup brown sugar4 teaspoon chipotle powder1 teaspoon smoked paprika1 teaspoon cayenne powder4 eggs2 teaspoon vanilla2 Tablespoon instant coffee2 teaspoon salt5 cup all-purpose flour1 cup cocoa powder2 teaspoon baking […]
Goya Foods Dragon Fruit Slushie
Print Recipe Goya Foods Dragon Fruit Slushie This recipe from Goya Chef Fernando Desa is a quick 3-ingredient drink you can whip up in your blender. You can use any of Goya’s convenient frozen fruit pulps to make this recipe. Votes: 1 Rating: 5 You: Rate this recipe! Course Desserts Servings servings MetricUS Imperial Ingredients […]
Montelongo’s Capirotada
Print Recipe Montelongo’s Capirotada Capirotada, formally known as “Capirotada de vigilia”, is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period. It is one of the dishes served on Good Friday. There are various preparations of the dish. Votes: 0 Rating: 0 You: Rate this recipe! Course […]
Cora’s 471 Grill’s Peach Cobbler
Print Recipe Cora’s 471 Grill’s Peach Cobbler Votes: 14 Rating: 3.36 You: Rate this recipe! Course Desserts Servings serving MetricUS Imperial Ingredients Nonstick cooking spray for greasing3 cups canned peach pie filling or use any fruit pie filling of your choice1 box yellow cake mix1 stick butter cubedVanilla ice cream for serving Course Desserts Servings […]
Vargas Cut and Catch’s Chocolate Coffee Cake
Print Recipe Vargas Cut and Catch’s Chocolatt Coffee Cake Votes: 2 Rating: 2 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 ¾ cup all-purpose flour1 cup cocoa powder1 ½ tsp baking soda½ tsp baking powder¼ tsp salt½ cup dark chocolate chips1 ¾ cup coffee1 shot Espresso1 cup buttermilk½ tsp vanilla extract½ cup […]
The ULTIMATE Coffee Cake
This coffee cake is for the person who likes to eat the crumbly streusel right off the top. This version is scented with freshly grated orange zest and a touch of almond extract.
Gin and Tonic Popsicles
Print Recipe Gin and Tonic Popsicles Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 can sweetened condensed milk1 cup limeade1 cup tonic water½ cup gin1 lime Juice and zest12 lime slices 1/4 inch thick12 dixie cups12 popsicle sticks Course Desserts Servings MetricUS Imperial Ingredients 1 can sweetened condensed […]
Aperol Spritz Popsicles
Print Recipe Aperol Spritz Popsicles Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1/2 cup Aperol1/2 cup prosecco¼ cup lemon juice1/4 cup orange juiceorange slicesSugar Water 1/2cup water + 1/2 cup sugar Course Desserts Servings MetricUS Imperial Ingredients 1/2 cup Aperol1/2 cup prosecco¼ cup lemon juice1/4 cup orange juiceorange […]
Frosémonade Popsicles
Print Recipe Frosémonade Popsicles Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings popsicles MetricUS Imperial Ingredients Rosé Simple Syrup ½ cup sugar½ cup Rosé3 Tablespoons rosewater Popsicles 1 ¼ cups Rosé1 ¼ cups water¾ cup fresh lemon juice¾ cup Rosé simple syrup or standard simple syrup1 Tablespoon grenadine1 Peach halved, pitted and […]
Tahini-Chocolate Sauce
This rich-and-creamy fudge sauce is inspired by one of my favorite recipes from The Bojon Gourmet. The tahini adds a nutty, savoriness to the sauce that cuts through the sweetness of the ice cream.
Blueberry-Lavender Sauce
This bright summer berry sauce is not as sweet as you might imagine. The generous amount of lemon juice cuts nicely through the sugar and the lavender adds a subtle floral note.
Salted Whiskey Caramel
When making homemade caramel sauce, there are two important rules: First, have patience. It will take a while for the sugar to caramelize and achieve the deep amber color you’re looking for, but keep an eye on the pot. It can go from your desired color to burnt very quickly.
Aperol Spritz Cupcakes
An Aperol Spritz is a low-alcohol, effervescent cocktail made with the aperitif Aperol (Campari’s more accessible cousin). The drink is sweet, herbal and scented with citrus. Enter the Aperol Spritz Cupcake! These lovely cupcakes check all of the boxes of your favorite summer drink, plus they’re insanely easy to make.
