Print Recipe Montelongo’s Capirotada Capirotada, formally known as “Capirotada de vigilia”, is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period. It is one of the dishes served on Good Friday. There are various preparations of the dish. Votes: 0 Rating: 0 You: Rate this recipe! Course […]
Print Recipe Cora’s 471 Grill’s Peach Cobbler Votes: 13 Rating: 3.31 You: Rate this recipe! Course Desserts Servings serving MetricUS Imperial Ingredients Nonstick cooking spray for greasing3 cups canned peach pie filling or use any fruit pie filling of your choice1 box yellow cake mix1 stick butter cubedVanilla ice cream for serving Course Desserts Servings […]
Print Recipe Vargas Cut and Catch’s Chocolatt Coffee Cake Votes: 2 Rating: 2 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 ¾ cup all-purpose flour1 cup cocoa powder1 ½ tsp baking soda½ tsp baking powder¼ tsp salt½ cup dark chocolate chips1 ¾ cup coffee1 shot Espresso1 cup buttermilk½ tsp vanilla extract½ cup […]
This coffee cake is for the person who likes to eat the crumbly streusel right off the top. This version is scented with freshly grated orange zest and a touch of almond extract.
Print Recipe Gin and Tonic Popsicles Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 can sweetened condensed milk1 cup limeade1 cup tonic water½ cup gin1 lime Juice and zest12 lime slices 1/4 inch thick12 dixie cups12 popsicle sticks Course Desserts Servings MetricUS Imperial Ingredients 1 can sweetened condensed […]
Print Recipe Aperol Spritz Popsicles Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1/2 cup Aperol1/2 cup prosecco¼ cup lemon juice1/4 cup orange juiceorange slicesSugar Water 1/2cup water + 1/2 cup sugar Course Desserts Servings MetricUS Imperial Ingredients 1/2 cup Aperol1/2 cup prosecco¼ cup lemon juice1/4 cup orange juiceorange […]
Print Recipe Frosémonade Popsicles Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings popsicles MetricUS Imperial Ingredients Rosé Simple Syrup ½ cup sugar½ cup Rosé3 Tablespoons rosewater Popsicles 1 ¼ cups Rosé1 ¼ cups water¾ cup fresh lemon juice¾ cup Rosé simple syrup or standard simple syrup1 Tablespoon grenadine1 Peach halved, pitted and […]
This rich-and-creamy fudge sauce is inspired by one of my favorite recipes from The Bojon Gourmet. The tahini adds a nutty, savoriness to the sauce that cuts through the sweetness of the ice cream.
This bright summer berry sauce is not as sweet as you might imagine. The generous amount of lemon juice cuts nicely through the sugar and the lavender adds a subtle floral note.
When making homemade caramel sauce, there are two important rules: First, have patience. It will take a while for the sugar to caramelize and achieve the deep amber color you’re looking for, but keep an eye on the pot. It can go from your desired color to burnt very quickly.
An Aperol Spritz is a low-alcohol, effervescent cocktail made with the aperitif Aperol (Campari’s more accessible cousin). The drink is sweet, herbal and scented with citrus. Enter the Aperol Spritz Cupcake! These lovely cupcakes check all of the boxes of your favorite summer drink, plus they’re insanely easy to make.
We’ve all heard of pies, crisps and cobblers, but have you ever tried a pandowdy? This incredibly easy dessert has all of the elements of a fruit pie – juicy filling, golden-brown pastry crust – but it requires a fraction of the effort.
Whether you’re not big on sleeping in a tent or you want to carry the memory of summer bonfires into fall, these s’mores-inspired bars are the perfect dessert.
Print Recipe Relish’s Nutty-butter Ice Box Pie Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings servings MetricUS Imperial Ingredients Cookie Crust 10 ounces Oreos about 18 cookies¼ cup chopped pecans2 Tablespoons Melted butter1 cup ganache¼ cup Caramel Sauce¼ cup chopped hazelnuts Filling 8 ounces mascarpone cheese8 ounces heavy whipping cream1 ½ cups […]
Print Recipe Peli Peli’s Caramel Malva Pudding Votes: 1 Rating: 4 You: Rate this recipe! Course Desserts Prep Time 20 minutes Cook Time 35 minutes Servings servings MetricUS Imperial Ingredients The Pudding 1 large egg2 Tablespoons melted unsalted butter3 Tablespoons smooth apricot jam1 teaspoon baking soda1/2 cup brown sugar1 cup all-purpose flour1 pinch salt1 teaspoon […]