This heavenly honeycomb topping goes great with your favorite chocolate pie recipe or even ice cream! Line a small pan or baking dish with parchment paper. It doesn’t need to sit neatly in the pan, since the honeycomb will weigh it down later. In a heavy-bottomed saucepan, add sugar and give it a shake so […]
Desserts
Hannah’s Off The Square Signature Carrot Cake
This recipe from our friends at Hannah’s Off The Square is to-die-for. We guarantee you’ll have folks asking for seconds! Carrot Cake In a large bowl, whisk 4 eggs and one cup of vegetable oil until foamy then add Vanilla In another bowl Sift flour, baking soda and salt together, add sugar, cinnamon, Add wet […]
The Royal Chef’s Sticky Toffee Pudding with Clotted Cream
This recipe is provided courtesy of our friend, Darren McGrady, the former chef to Princess Diana and Queen Elizabeth II! For the Sauce Prepare the sauce first by adding all of the ingredients to a heavy bottomed pan. Stir over high heat until everything is combined. Bring to a boil and simmer for 4 minutes. […]
Monument Cafe Two Layer Key Lime Pie
This amazing Key Lime Pie recipe from our friends at The Monument Cafe features something totally unique: a cheesecake topping! Crust Combine the graham cracker crumbs with the sugar in a bowl. Add about half of the melted butter, stir to incorporate. Add more melted butter, mixing by hand until the graham cracker crumbs can […]
Peppermint-Surprise Brownie Bites
Fudge brownies that pack a certain freshness! Just in time for the holidays…
Peanut Butter Cup Brownies
Yes, you read that right: Peanut. Butter. Cup. Brownies. We’ve taken our favorite candy and sandwiched it in the king of chocolatey desserts. The result is a super gooey, salty-sweet brownie with pockets of creamy peanut butter.
Mini Eggnog Bundt Cakes
Eggnog is synonymous with Christmas cheer! We’ve taken this rich and creamy drink and turned it into our dessert of the season: Mini Eggnog Bundt Cakes.
Goya Foods Sweet Plantain Sundae with Coconut Caramel
For an exotic taste of the tropics, get ready for the ultimate banana split — with a twist! Goya Executive Chef Fernando Desa shares this fun recipe with creamy grilled plantains, toasty cinnamon and coconut-spiked caramel sauce. Get the recipe right HERE.
Peppermint Hot Chocolate Cookies
Looking for the ultimate cookie to leave for Santa this year? Look no further than these rich, fudgy cookies studded with chocolate chunks and melty marshmallows and dusted with crunchy peppermint candies. They’re like a mug of holiday hot chocolate in cookie form!
Pumpkin-Dulce De Leche Trifle with Toasted Pecans
A great alternative to pie for Thanksgiving! You can make it in a large 4-quart trifle dish, or individual glasses. Make it a few hours in advance and store in the fridge until you’re ready to serve dessert. Inspired by one of my favorite recipes from Food & Wine magazine. Made quick with some of […]
Goya Foods’ Mexican Lime Maria Icebox Cake
This Mexican Lime Icebox Cake, known as a carlota in Spanish, is a cool, creamy no-bake treat that layers a cream filling with crisp GOYA Maria cookies. Once assembled, we simply chill the cake in the refrigerator overnight until the cookies absorb the flavors of the filling and soften into a sliceable, cake-like consistency that […]
Goya Foods’ Pecan Dulce de Leche Pie
It’s pie season and what better way to kick it off than a twist on a classic pecan from Goya Foods!
Sunken Apple Cake with Bourbon-Maple Glaze
Got a bushel of apples just waiting to be eaten? This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them.
Mixed Berry Pandowdy
We’ve all heard of pies, crisps and cobblers, but have you ever tried a pandowdy? This incredibly easy dessert has all of the elements of a fruit pie – juicy filling, golden-brown pastry crust – but it requires a fraction of the effort.
Upside-Down Strawberry Snack Cake
Summer is snack cake season. While there is a lot of debate over what makes a perfect snack cake, here at Goodtaste we want something that is easy to make, has little to no icing, and that you can pick up and eat with your hands.