This addictively good coffee cocktail combines creamy coconut milk with orange liqueur and Cask & Kettle’s ready-to-brew spiked Mexican Coffee. The high-end blend has subtle notes of chocolate and is finished with silver tequila, creating a smooth and frothy spiked cold brew that will go down easily at your next brunch get-together.
Drinks
The Elder Stateswoman
South of the Border Cold Brew
A ‘Whole Lotta’ Piña Colada
This twist on a classic Piña Colada from Gray Whale Gin is summer in a glass! Instead of the traditional rum, this version swaps in a floral gin which goes phenomenally well with coconut cream and pineapple.
Local Table’s Basil Gimlet
Spiked Mexican Hot Chocolate
Traditional Mexican hot chocolate has a richness unlike any hot chocolate you’ve ever tasted. In Mexico, and in many stateside specialty food shops, you can buy round bricks of chocolate already scented with different spices […]
Five Central’s D’Jango Daiquiri
Goya Foods Coquito Coconut Eggnog
If you like coconut and eggnog, you’ll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas, where it’s served cold and meant to be shared with family […]
