This addictively good coffee cocktail combines creamy coconut milk with orange liqueur and Cask & Kettle’s ready-to-brew spiked Mexican Coffee. The high-end blend has subtle notes of chocolate and is finished with silver tequila, creating a smooth and frothy spiked cold brew that will go down easily at your next brunch get-together.
This recipe is courtesy of Ryan Witcher Executive Pastry Chef The Woodlands Resort.
Although summer’s still a few months away, we’re already singing the ‘tune’ of this Summer Lovin’ Bowl from Madeleine Shaw. It’s packed with beets, mango and cucumber — even a little hummus!
These are so cute! Easter “peeps” you design at home. These are not the store-bought product we know and love, but rather a homemade interpretation. So, in that case, get creative! We have recipes for nearly every fruit-flavored “peep” you can think of! Happy Easter 🙂
Some of my wine enthusiast friends forwarded me this recipe from Washington. They were in the state visiting vineyards and fell in love with this fun version of an American favorite.