In our opinion, creating the perfect nachos requires three key components: a rimmed baking sheet, sturdy corn chips, and shredding your own cheese. Assembling your nachos on a wide baking sheet gives you more surface area to spread out your chips, so every bite is covered in toppings. As for the chips, while we love […]
Forgo the store-bought frozen taquitos and make this healthy, at-home version in minutes! Claire Soules shows us how to make this easy snack with JSF ready-to-eat fajitas, as well as a homemade creamy avocado salsa verde. Get the recipe right here!
This cheesy, gooey chicken-and-artichoke spread has warm bread baked right into your dip!
These chile rellenos get their name because they’re roasted and stuffed before baking in a smoky tomato sauce. No breading, no frying. The result is a lightened-up spin on one of our favorite Mexican dishes where the chiles really get to shine.
Inspired by one of our favorite late-night slices from Artichoke in New York City, in this version, we lighten the toppings a bit with a garlic-olive oil base, gooey cheese, lemon zest and marinated artichokes, plus a fresh salad of peppery arugula and tender green herbs piled on top before serving.
Serve these toasts during cocktail hour, alongside homemade soup for a light dinner, or topped with an olive oil-fried egg for brunch. This is spring cooking at its finest.
This quick and easy one dish meal is perfect for your whole family! The sweet and savory
combination of orange chicken, pineapple, and soy sauce is sure to satisfy all your cravings!
This hearty grilled dinner salad is our new favorite way to use up an abundance of in-season produce, no matter the time of year.
Whether you’re looking for a show-stopping party bite or an effortless grazing dinner on a steamy summer night, this classic Provençal meal is one of our favorites.
This addictive finger food is a mash-up of two of our favorite Southern classics: Deviled Eggs and Pimento Cheese!
“Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots and sprigs of cilantro are wonderful. “
Stoke the fire in your taste buds with a great grill rub from Central Market. We’re ready for this sweet and spicy Korean Ssamjang that makes mouthwatering ribs, shaved beef and chicken thighs.