Using Goya’s ready-made empanada dough, this simple tartlet is perfect for your next get together! Fresh yet refined, this easy hors d’oeuvre can be made ahead of time and assembled right before your guests arrive. Goya Executive Chef Fernando Desa demonstrates how to do it!
GOYA® Sazonador Total
If you have never cooked with amaranth, here is a delicious place to start! This highly-nutritious seed, which is a dietary staple in Mexico and South America, is a good source of protein, fiber and iron, and is filled with vitamins. Plus, it’s easy to cook (think: rice) and tastes great too. Here, we stir […]
These eye-popping appetizers from the GOYA test kitchen taste as good as they look. These delicious bites topped with marinated ahi tuna and creamy aji sauce will score a touchdown at your next tailgate party, but are fancy enough for Oscar night, too! For a time-saving shortcut, use GOYA’s frozen ham, chorizo or fish croquettes.
What do you get when you combine delicious macaroni-and-cheese with exciting Latin flavors? Your new favorite recipe! Here, a classic cheese sauce is amped up with GOYA® Hot Yellow Pepper Paste. Known as Ají Amarillo in its native country of Peru, this yellow pepper paste boasts a vibrant yellow color with a slightly spicy, […]
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These delicious Oven Roasted Tomato and Manchego tartlets from Goya Foods are the perfect party food — and so easy to put together!
Why not try a dish that will brighten your table? Here, the pork is accompanied by a vibrantly colorful pea salad, carrying the taste of spring.