Enjoy Nashville’s famous hot chicken right in your own kitchen with H-E-B’s heat-and-eat Southern-Style Tenders! Here we slather them in a homemade spicy mayo and then pile on cushy slider buns. They’re beyond delicious—and easy!
kosher salt and pepper
Enjoy Nashville’s famous hot chicken right in your own kitchen with John Soules Foods’ heat-and-eat Southern-Style Tenders! Here we slather them in a homemade spicy mayo and then pile on cushy slider buns. They’re beyond delicious—and easy!
InterStellar BBQ in Austin has just been named the #2 Best BBQ in the state by Texas Monthly—and this spicy and refreshing slaw is the perfect side to serve along with rich and smoky BBQ!
Interstellar BBQ in Austin has just been named #2 Best BBQ in the state by Texas Monthly—and their delicious meats aren’t the only reason! Interstellar is also known for their out-of-this-world sides and we have the recipe for one of the best!
Refuge Steakhouse and Bourbon Bar in Spring, Texas serves up this epic board with juicy Sirloin flap steak, an herbaceous chimichurri sauce, crispy Brussels sprouts and insanely good roasted potatoes. Sirloin flap, otherwise known as a Bavette steak, is a nicely marbled piece of beef that is similar to a flank or skirt steak, but […]
Forgo the store-bought frozen taquitos and make this healthy, at-home version in minutes! Claire Soules shows us how to make this easy snack with JSF ready-to-eat fajitas, as well as a homemade creamy avocado salsa verde. Get the recipe right here!
This cheesy, gooey chicken-and-artichoke spread has warm bread baked right into your dip!
We love a fun, fresh Thanksgiving leftover idea. Here, we combine shredded turkey, pepper Jack cheese, roasted poblanos, charred scallions and cilantro in a crispy grilled tortilla.
Bebo’s Café in Pilot Point offers their unbeatable BOZILLA BURGER challenge, that no one has been able to complete for the past 10 years! If you think you can finish a 5 pound burger layered with cheese, bacon and heaps of veggies, then come on out to Bebo and Kathy’s Café—or try it at home […]
1860 Italia brings us the most decadent carbonara we’ve come across yet! The homemade truffle cream sauce has pops of fresh peas, smoky bacon, fresh basil and big chunks of rich lobster meat.
Roasted spaghetti squash stands in for pasta in this lightened up, creamy dish from HEB! Roasted spaghetti squash is fluffed up with a fork to create noodle-like strings and loaded with HEB’s ready-to-eat grilled chicken strips, bacon, spinach, and mozzarella. It’s a cheesy, family-pleasing dinner!
Freiheit’s Country Store is famous for their massive burgers. The Extreme Burger is so good that one customer has had one every Saturday for over 300 weeks! This burger has the perfect combination of cushy bun, juicy beef, cheese, and sautéed veggies, so make sure to save your appetite!
This cheesy white pizza from Cork & Pig in Irving is topped with a creamy garlic sauce, lemon zest, fresh tomato and avocado. It’s unexpected and bright and fresh! Thanks to shortcut ingredients like store-bought pizza dough and jarred Alfredo sauce, it comes together quickly.
Roasted spaghetti squash stands in for pasta in this lightened up, creamy dish from John Soules Foods! Roasted spaghetti squash is fluffed up with a fork to create noodle-like strings and loaded with JSF’s ready-to-eat grilled chicken strips, bacon, spinach, and mozzarella. It’s a cheesy, family-pleasing dinner!
Thanks to short-cut ingredients like John Soules Foods’ diced oven-roasted chicken, refrigerated biscuit dough and pre-made chicken stock, this cozy, stick-to-your-bones dinner comes together in less than an hour (but tastes like you spent all day making it). For a silky gravy that coats the back of your spoon, but doesn’t taste gluey, cook it […]