Print Recipe Goya Foods Tortilla Española with Chorizo, Pimientos and Mushrooms Tortilla Española is the perfect any-time dish — whip it up for breakfast, lunch, dinner or a light tapas-style bite with a glass of Spanish wine! Here Goya Foods’ Executive Chef Fernando Desa walks us through his version filled with potatoes, onions, spiced chorizo, […]
Fish-and-chips get a healthy makeover in this weeknight-friendly recipe! If you’re like me, then the thought of deep-frying fish in your kitchen seems like a smelly mess. In this version, the fish is baked on piles of thinly sliced potatoes and lemon until flaky and golden brown.
This savory breakfast casserole is an excellent make-ahead dish for your next brunch.
Eggnog is synonymous with Christmas cheer! We’ve taken this rich and creamy drink and turned it into our dessert of the season: Mini Eggnog Bundt Cakes.
Looking for the ultimate cookie to leave for Santa this year? Look no further than these rich, fudgy cookies studded with chocolate chunks and melty marshmallows and dusted with crunchy peppermint candies. They’re like a mug of holiday hot chocolate in cookie form!
This hearty and filling breakfast sandwich is sure to become a fast favorite! There are so many layers of flavor with the chicken, egg, and bacon, you’re sure to be craving more!
Print Recipe Killen’s Meatloaf This meatloaf from Killen’s in Houston Heights is inspired from Ronnie Killen’s grandmother, along with most of the recipes in his new comfort-driven restaurant. The secret behind this old school recipe is the simplicity of the ingredients, but more importantly the quality of the ingredients. The flavors will be sure to […]
Got a bushel of apples just waiting to be eaten? This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them.
This recipe requires a little more work than your average dump and stir potato salad, but it is so worth it. The zippy mustard dressing and fresh herbs lighten up this classic picnic side while the jammy soft-boiled eggs gently coat the potatoes when tossed together.
It’s an incredibly easy way to whip up breakfast for the whole family in one fell swoop! Every component, from the fresh-baked bread to the eggs, are cooked in the oven – no toasting, frying or scrambling required.
This is a Tex-Mex spin on one of my favorite breakfast recipes from Sunset Magazine. Whether you’re hosting a crowd for brunch or are having breakfast for dinner, these all-in-one hash brown cups are so easy to make. Plus, they’re completely gluten-free!
This vegetarian lasagna is the perfect dish to make when it’s starting to feel like spring, but you’re still craving cozy comfort food.
Print Recipe Mozie’s Crispy Panko Chicken This hearty recipe from Mozie’s in Gruene is a real crowdpleaser. It gets extra crunch from panko crumbs and a nutty flavor from freshly grated Romano cheese. As a bonus, Mozie’s also provided their recipe for their creamy chipotle sauce. Toss the sauce with angel hair pasta and serve the crispy […]
This crowd-pleasing breakfast bake with toasted English muffins, ham, melty cheddar cheese and fluffy eggs has all of the makings of your favorite breakfast sandwich! The best part is that […]
Print Recipe Mario’s Seawall Italian Restaurant’s Chicken Française Chicken Française is a lemony one-pan dish made popular in upstate New York. This simple version comes from Mario’s Seawall Italian Restaurant in Galveston. Here, brothers Johnny and Joey Smecca serve classic New York style Italian cuisine with an ocean view. Votes: 0 Rating: 0 You: Rate […]