Print Recipe Mozie’s Crispy Panko Chicken This hearty recipe from Mozie’s in Gruene is a real crowdpleaser. It gets extra crunch from panko crumbs and a nutty flavor from freshly grated Romano cheese. As a bonus, Mozie’s also provided their recipe for their creamy chipotle sauce. Toss the sauce with angel hair pasta and serve the crispy […]
This crowd-pleasing breakfast bake with toasted English muffins, ham, melty cheddar cheese and fluffy eggs has all of the makings of your favorite breakfast sandwich! The best part is that […]
Looking for the ultimate cookie to leave for Santa this year? Look no further than these rich, fudgy cookies studded with chocolate chunks and melty marshmallows and dusted with crunchy peppermint candies. They’re like a mug of holiday hot chocolate in cookie form!
Print Recipe Mario’s Seawall Italian Restaurant’s Chicken Française Chicken Française is a lemony one-pan dish made popular in upstate New York. This simple version comes from Mario’s Seawall Italian Restaurant in Galveston. Here, brothers Johnny and Joey Smecca serve classic New York style Italian cuisine with an ocean view. Votes: 0 Rating: 0 You: Rate […]
This coffee cake is for the person who likes to eat the crumbly streusel right off the top. This version is scented with freshly grated orange zest and a touch of almond extract.
Fish-and-chips get a healthy makeover in this weeknight-friendly recipe! If you’re like me, then the thought of deep-frying fish in your kitchen seems like a smelly mess. In this version, the fish is baked on piles of thinly sliced potatoes and lemon until flaky and golden brown.
These light and healthy fish tacos will become an instant weeknight classic!
An Aperol Spritz is a low-alcohol, effervescent cocktail made with the aperitif Aperol (Campari’s more accessible cousin). The drink is sweet, herbal and scented with citrus. Enter the Aperol Spritz Cupcake! These lovely cupcakes check all of the boxes of your favorite summer drink, plus they’re insanely easy to make.
Here, we’ve taken all of the elements we love from the traditional Chilaquiles – the eggs, the sauce-covered chips and the crispy edges – and created an easy one-pan breakfast casserole.
This is a Tex-Mex spin on one of my favorite breakfast recipes from Sunset Magazine. Whether you’re hosting a crowd for brunch or are having breakfast for dinner, these all-in-one hash brown cups are so easy to make. Plus, they’re completely gluten-free!
Print Recipe Sylvia’s Enchilada Kitchen’s Poblano Grits A cheesy sidekick to your Easter ham, these Poblano Grits are a southern staple kicked up by the Enchilada Queen at Sylvia’s Enchilada Kitchen. Sylvia serves hers wrapped up in a corn husk, but you can make them in ramekins or a baking dish. She says these grits […]
Kenny’s East Coast Pizza’s Chicken Parmigiana
When baking something with nuts in it, you want to toast the nuts before adding to the batter. All of the other ingredients insulate the nuts in the oven, so they don’t develop that crispy, toasty exterior. Trust us – it makes a difference. […]
Take a page from the Taco Tuesday book and set up a build-your-own lettuce wrap bar for dinner tonight. Crisp lettuce cups, steamed rice […]
Try these over-the-top, cheesy, fried avocados from Picoso’s Mexican Kitchen in Lubbock. Before hitting the hot oil, they are coated in cheese and breadcrumbs, creating a crispy, gooey crust. Here, we stuff them with shredded chicken, but you can also top with grilled shrimp, sliced steak, or peppers and black beans for a vegetarian alternative.