We’re sure this delicious Spicy Strawberry Margarita from Goya Foods will become your favorite. Muddled strawberries paired with sugar, lime juice and fresh jalapeño are a fun twist on a classic! Serve in salt-rimmed glasses with fun garnishes of strawberries, jalapeños and lime wheels.
Goya Foods executive chef Fernando Desa whips up a savory sauce that gives baked halibut a tangy twist. This preparation in parchment paper keeps the fish super moist and can be used with almost any white fish and even salmon.
This is a martini, if only for the glass in which it’s served! Cranberry syrup is a colorful cocktail infusion for the holidays, especially when cranberries are so abundant!
Think pink drinks this Breast Cancer Awareness Month! Nick’s Fish Dive & Oyster Bar is donating 20% of all of their Wednesday drink sales to benefit Memorial Hermann The Woodlands “In the Pink of Health” campaign during the month of October. “The Sweet Rack” cocktail brings together fresh strawberries and basil with tequila!
This is La Fogata’s secret recipe for their delicious guacamole con tequila! It’s made table side — don’t forget to ask for the tequila kick!
This famous fixture on Boudro’s cocktail menu is now yours to savor at home! It’s one of my favorite margaritas and certainly packs a punch. Enjoy!
What a great party food! Talk about impressing your guests and that significant other. Cure your own salmon and prepare this delicious bruschetta from Boudro’s.