Got a bushel of apples just waiting to be eaten? This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them.
As the weather starts to cool, cozy pastas are exactly what we want to be eating. This recipe uses canned pumpkin purée to make a creamy, decadent pasta sauce that is surprisingly easy to throw together.
Print Recipe Eugene’s Gulf Coast Cuisine’s Paw Paw’s Coffee Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients 4 ounces Katz’ coffee1 1/2 ounces Jameson’s Irish whiskey1 ounce whipped cream Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients 4 ounces Katz’ coffee1 1/2 ounces […]
Print Recipe Frank’s Americana Revival’s Lazy Lane Hot Toddy Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients 2 teaspoons Texas wildflower honey2 ounces Sazerac Distillery Sazerac Rye5 ounces Austin Eastciders Original “Apple” Cider hotlemon wheel to garnishcinnamon stick to garnish2 to 3 WHOLE CLOVES to […]
Print Recipe The Toasted Yolk’s Spiked Pumpkin Spice Latte Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients 2 double shots espresso1 ounce pumpkin spice syrup Torino8 ounces steamed milk2 ounces Tito’s Vodka1 ounce whipped cream Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients […]
This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
Print Recipe La Hacienda de Los Barrios Menudo This piping hot recipe comes from the Barrios Family of La Hacienda de Los Barrios. Try serving with finely chopped serrano chiles to garnish the menudo. Warm corn or flour tortillas are also a must! Menudo is popular in Mexican culture because it is believed to be […]
Print Recipe Sysco Central Texas’ Octopus Tacos with Chimichurri and Jicama Tortillas Votes: 1 Rating: 2 You: Rate this recipe! Course Entrées, Sauces Occasion Casual, Fall, Spring, Summer Servings servings MetricUS Imperial Ingredients Octopus 1 octopus2 Oranges fresh2 Tablespoon ground oregano1 serrano pepper minced1/4 cup oil olive Chimichurri 1/4 cup Parsley1/2 cup cilantro2 clove garlic […]
Don Carr, the Executive Chef at Sysco Central Texas, is sharing a recipe for a crispy Pistachio Crusted Red Snapper. To go with it, he’s also making a Harissa Beurre Blanc sauce and Sweet Potato and fire-roasted Corn Hash that’ll make for a perfect weeknight dinner.
Mayonnaise is the magic ingredient here. It makes this cheesy spread incredibly gooey.
Cooking en papillote is a no-fuss, simple way to cook fish that doesn’t make a mess out of your kitchen. In this recipe, we use cod, blood orange and fennel with salty olives and capers for an aromatic dish that will transport you right to the French coast.
If you’re like me, the pasta cravings can hit hard. However, the rich, creamy, cheese-laden fillings and sauces don’t fall into my healthy-eating plans. I have a solution: Re-think classic stuffed shells with fiber-rich vegetables – no dairy needed.
Looking for an easy lunch to mix up at your desk? A jar salad is our weekly go-to because you can make it in advance and everything is neatly packed up and ready to eat.
Enjoy this completely new spin on our ever-popular Fat Flush Soup. This Thai-inspired version has a creamy coconut milk base (which has been proven to help with weight loss) […]
Few foods do a better job of warming you to your core than a hearty lentil soup. Come fall, lentils are always on heavy rotation in my house – not only because they’re hearty and healthy, but they’re also affordable and easy to cook. In this lentil soup, I add toasty Indian spices […]