Enjoy this completely new spin on our ever-popular Fat Flush Soup. This Thai-inspired version has a creamy coconut milk base (which has been proven to help with weight loss) […]
Print Recipe John Soules Foods White Bean Rotisserie Chicken Chili Soup As the Christmas day approaches and stress levels of planning and prepping increase you’ll want an easy dinner to get you through the season! This simple, yet delicious chili is cozy and comforting, packed with a ton of protein and is made extra easy […]
Print Recipe Cafe Blue’s Crab Stuffed Gulf Flounder Austin’s Café Blue in Bee Cave is well known for their fresh and delicious seafood, and they have provided the recipe for their top seller, Crab Stuffed Flounder! This east coast classic is served with a delicious sauce filled with wine, butter, lemon, and fresh herbs. This […]
Print Recipe Goya Foods Sweet Plantain Sundae with Coconut Caramel For an exotic taste of the tropics, get ready for the ultimate banana split — with a twist! Goya Executive Chef Fernando Desa shares this fun recipe with creamy grilled plantains, toasty cinnamon and coconut-spiked caramel sauce. Get the recipe right HERE. Votes: 3 Rating: […]
Traditional Mexican hot chocolate has a richness unlike any hot chocolate you’ve ever tasted. In Mexico, and in many stateside specialty food shops, you can buy round bricks of chocolate already scented with different spices […]
It’s pie season and what better way to kick it off than a twist on a classic pecan from Goya Foods!
Got a bushel of apples just waiting to be eaten? This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them.
As the weather starts to cool, cozy pastas are exactly what we want to be eating. This recipe uses canned pumpkin purée to make a creamy, decadent pasta sauce that is surprisingly easy to throw together.
Print Recipe Eugene’s Gulf Coast Cuisine’s Paw Paw’s Coffee Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients 4 ounces Katz’ coffee1 1/2 ounces Jameson’s Irish whiskey1 ounce whipped cream Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients 4 ounces Katz’ coffee1 1/2 ounces […]
Print Recipe Frank’s Americana Revival’s Lazy Lane Hot Toddy Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients 2 teaspoons Texas wildflower honey2 ounces Sazerac Distillery Sazerac Rye5 ounces Austin Eastciders Original “Apple” Cider hotlemon wheel to garnishcinnamon stick to garnish2 to 3 WHOLE CLOVES to […]
Print Recipe The Toasted Yolk’s Spiked Pumpkin Spice Latte Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients 2 double shots espresso1 ounce pumpkin spice syrup Torino8 ounces steamed milk2 ounces Tito’s Vodka1 ounce whipped cream Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients […]
This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
Print Recipe La Hacienda de Los Barrios Menudo This piping hot recipe comes from the Barrios Family of La Hacienda de Los Barrios. Try serving with finely chopped serrano chiles to garnish the menudo. Warm corn or flour tortillas are also a must! Menudo is popular in Mexican culture because it is believed to be […]
Print Recipe Sysco Central Texas’ Octopus Tacos with Chimichurri and Jicama Tortillas Votes: 1 Rating: 2 You: Rate this recipe! Course Entrées, Sauces Occasion Casual, Fall, Spring, Summer Servings servings MetricUS Imperial Ingredients Octopus 1 octopus2 Oranges fresh2 Tablespoon ground oregano1 serrano pepper minced1/4 cup oil olive Chimichurri 1/4 cup Parsley1/2 cup cilantro2 clove garlic […]
Don Carr, the Executive Chef at Sysco Central Texas, is sharing a recipe for a crispy Pistachio Crusted Red Snapper. To go with it, he’s also making a Harissa Beurre Blanc sauce and Sweet Potato and fire-roasted Corn Hash that’ll make for a perfect weeknight dinner.