“I’ve made up my own version of the classic Caesar salad which is a little bit healthier on the dressing – it’s all about taking influences from the original dish and bigging up the falvours and textures where you can. If you have some leftover roast chicken, adding it to this salad is a great […]
Fall
Curtis Stone’s Whole-Wheat Buttermilk Pancakes with Strawberry-Maple Syrup
“One of my best memories is watching my mum flipping her perfect blueberry pancakes on the griddle as we lounged by the table reading the paper. For the freshest, fluffiest pancakes and waffles, prepare batters just before cooking. If the batter sits too long, it will start to ferment, giving these breakfast goodies a sour […]
Haven’s Wild Boar Chili
This signature dish from Haven sure is hearty – and available year-round! The lean cut allows for more intense flavors. The aromas take you back to an era of chuck wagons in old-time Texas…supremely meaty! Heat oil over medium heat in a large sauce pot. Add garlic and onions, sweat for 2-3 minutes until tender. […]
Sparkling Ice Apple Cinnamon Donuts
Sugary, sweet apple cinnamon donuts from Sparkling ICE. This recipe makes 12 donuts plus holes! Part 1: Making the Donut Dough In a mixer, cream the butter and sugar together, on medium high speed for approximately 5 minutes. Add eggs one at a time until combined. Slowly pour in the milk and half of the […]
Troy Sidle’s Ruffino Elisir Magico Cocktail
The Ruffino Elisir Magico was created by famous mixologist Troy Sidle of NYC hotspot Pouring Ribbons. For Halloween, enjoy this mysterious Moscato cocktail ideal for some double bubble toil and trouble! Serve in a wine glass, or for a more theatrical touch, your cauldron of choice… Add Black Walnut Liqueur and bitters into a wine glass over […]
Las Ramblas Spiced Pumpkin Crema
Housed inside the extravagant Hotel Contessa on the San Antonio River Walk, Las Ramblas is an homage to the city’s Spanish roots. This dish is representative of such…a toasty, smoky soup that goes down smooth and warms the soul! In a large mixing bowl combine pumpkin, parsnip, apples, and most of the shallots ( reserving […]
Bohanan’s Witch Hunt Cocktail
Just in time for Halloween! Here’s a special cocktail for a limited time at Bohanan’s…made with aged rum and Liquore Strega (which means Witch in Italian). Enjoy! Shaken and served in a chilled Coupe Glass. Luxardo Maraschino Cherry dropped in coupe glass. Print Recipe Bohanan’s Witch Hunt Cocktail Votes: 0 Rating: 0 You: Rate this recipe! […]
The Peached Tortilla Banh Mi Tacos
vietnamese braised pork belly, pickled daikon carrot, sriracha mayo, cilantro Pork Belly: Set oven to 350 degrees. While oven is coming to temp, set your stovetop to high heat and heat vegetable oil in cast iron skillet. Mix Chinese 5 spice, brown sugar, salt & pepper into a dry rub and cover pork belly piece. Make sure […]
Little Gretel’s Czech Traditional Farmer’s Cheese and Peach Kolaches
These customary delights are as authentic as they come – from Pastry Chef/Owner Denise Mazal of Little Gretel Restaurant in Boerne, TX. Denise, a native Czechoslovakian, learned the trade from her mother who was also a chef. This Old World version features farmer’s cheese with fresh peaches. Yum! FOR DOUGH: Warm the milk in a measuring […]
Chi’Lantro Kimchi Fries
The Original Kimchi Fries from the famous Chi’Lantro Food Truck in Austin contain a mount of crispy fries, topped with caramelized kimchi, cheddar + monterey jack, cilantro, onions, magic sauce, sriracha, and sesame seeds. A Korean-American fusion food we couldn’t be more behind! MAKE THE BUGOGI: In a resealable plastic bag, combine the onion, garlic, ginger, […]
Pancake in a Jar
Reimagine the way you consume your cakes! This blueberry pancake come served in the cutest little mason jar with the blueberries on the bottom. Many thanks to boyandtherabbit.wordpress.com for the recipe! Combine flour, baking powder, and sugar in a small bowl, and whisk until combined. Stir in melted margarine and milk until batter forms. Place blueberries on […]
Jordan Garden Fig Salad
Fresh figs and haricots verts from the Jordan garden are a big sign that fall has arrived! This light, healthy salad celebrates the season with crisp, sweet flavors that pair wonderfully with Chardonnay. To make the dressing, combine sherry vinegar, mustard, thyme, shallot, salt and pepper in a blender at medium speed. While blending, slowly drizzle 3⁄4 […]
Authentic Munchener Apfel Pfannekuchen
A recipe I’ve waited 15 years to get my hands on! Translated from an Old World cookbook and adapted at The Magnolia Pancake Haus. Granny smith apples, zesty cinnamon and secret spices all combined to create a puffed pancake that is an authentic taste of Bavaria. Served with powdered sugar and European-style whipped cream. You […]
Magnolia Pancake Haus’ Munchener Apfel Pfannekuchen (Gluten Free Version!)
Beer/Ale Pairing: serve with a Vanilla Porter for a late brunch on the weekend or breakfast for dinner. Include a sharp cheddar cheese if desired with the Pfannekkuchen. Heat oven to 375F. In an 8 inch oven proof non-stick skillet heated to medium low, cook apples w/ cinnamon & nutmeg for a few minutes until they […]
Barn Door Creamy Garlic Dressing REDO
It’s the same creamy garlic dressing you know and love from The Bar Door, re-imagined with low far, plus NO cholesterol or sugar! Thanks to my friends at H-E-B Cooking Connection. In a small non stick skillet heated to medium, add 1 Tablespoon Rustico Olive oil and egg whites. Cook/ stir with a heat safe spatula until whites […]
