Inspired by a traditional Tuscan white bean soup, our Fat Flush Soup 3.0 is packed with ingredients to help you boost your metabolism and feel full without ingesting too many calories.
Winter
Fat Flush Soup 2.0
Enjoy this completely new spin on our ever-popular Fat Flush Soup. This Thai-inspired version has a creamy coconut milk base (which has been proven to help with weight loss) […]
John Soules Foods White Bean Rotisserie Chicken Chili Soup
Print Recipe John Soules Foods White Bean Rotisserie Chicken Chili Soup As the Christmas day approaches and stress levels of planning and prepping increase you’ll want an easy dinner to get you through the season! This simple, yet delicious chili is cozy and comforting, packed with a ton of protein and is made extra easy […]
Goya Foods Sweet Plantain Sundae with Coconut Caramel
Print Recipe Goya Foods Sweet Plantain Sundae with Coconut Caramel For an exotic taste of the tropics, get ready for the ultimate banana split — with a twist! Goya Executive Chef Fernando Desa shares this fun recipe with creamy grilled plantains, toasty cinnamon and coconut-spiked caramel sauce. Get the recipe right HERE. Votes: 3 Rating: […]
Sunken Apple Cake with Bourbon-Maple Glaze
Got a bushel of apples just waiting to be eaten? This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them.
Creamy Pumpkin Pasta with Kale and Sausage Breadcrumbs
As the weather starts to cool, cozy pastas are exactly what we want to be eating. This recipe uses canned pumpkin purée to make a creamy, decadent pasta sauce that is surprisingly easy to throw together.
Eugene’s Gulf Coast Cuisine’s Paw Paw’s Coffee
Print Recipe Eugene’s Gulf Coast Cuisine’s Paw Paw’s Coffee Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients 4 ounces Katz’ coffee1 1/2 ounces Jameson’s Irish whiskey1 ounce whipped cream Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients 4 ounces Katz’ coffee1 1/2 ounces […]
Frank’s Americana Revival’s Lazy Lane Hot Toddy
Print Recipe Frank’s Americana Revival’s Lazy Lane Hot Toddy Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients 2 teaspoons Texas wildflower honey2 ounces Sazerac Distillery Sazerac Rye5 ounces Austin Eastciders Original “Apple” Cider hotlemon wheel to garnishcinnamon stick to garnish2 to 3 WHOLE CLOVES to […]
The Toasted Yolk’s Spiked Pumpkin Spice Latte
Print Recipe The Toasted Yolk’s Spiked Pumpkin Spice Latte Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients 2 double shots espresso1 ounce pumpkin spice syrup Torino8 ounces steamed milk2 ounces Tito’s Vodka1 ounce whipped cream Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients […]
La Hacienda de Los Barrios Menudo
Print Recipe La Hacienda de Los Barrios Menudo This piping hot recipe comes from the Barrios Family of La Hacienda de Los Barrios. Try serving with finely chopped serrano chiles to garnish the menudo. Warm corn or flour tortillas are also a must! Menudo is popular in Mexican culture because it is believed to be […]
Sysco Central Texas’ Pistachio Crusted Snapper with Harissa Beurre Blanc
Don Carr, the Executive Chef at Sysco Central Texas, is sharing a recipe for a crispy Pistachio Crusted Red Snapper. To go with it, he’s also making a Harissa Beurre Blanc sauce and Sweet Potato and fire-roasted Corn Hash that’ll make for a perfect weeknight dinner.
Goodtaste’s Ultimate Pimento Cheese
Mayonnaise is the magic ingredient here. It makes this cheesy spread incredibly gooey.
Cod en Papillote with Blood Orange and Fennel
Cooking en papillote is a no-fuss, simple way to cook fish that doesn’t make a mess out of your kitchen. In this recipe, we use cod, blood orange and fennel with salty olives and capers for an aromatic dish that will transport you right to the French coast.
Spinach-and-Sweet Potato Stuffed Shells
If you’re like me, the pasta cravings can hit hard. However, the rich, creamy, cheese-laden fillings and sauces don’t fall into my healthy-eating plans. I have a solution: Re-think classic stuffed shells with fiber-rich vegetables – no dairy needed.
Marinated Kale Jar Salad
Looking for an easy lunch to mix up at your desk? A jar salad is our weekly go-to because you can make it in advance and everything is neatly packed up and ready to eat.
