One of the house favorites at Ouisie’s Table in H-Town, pan-seared and prepared with their sassy sauce, grilled asparagus, and Louisiana’s favorite starch…rice with French bread for dipping! Prepare the rice and asparagus. Set aside but keep warm. For the Snapper: Rinse snapper under cold water, and pat dry. In a shallow bowl, coat fillets […]
Winter
Sugarbacon Proper Kitchen’s Sugarbacon Appetizer
This recipe is a luxurious dish that comes together when you top it on Texas toast! Method: In a large pot combine everything together except the ice cubes and bring to a boil. Turn off and allow to cool for 15 minutes. Add the ice cubes and allow to cool completely. Once the brine is […]
The Royal Chef’s Sticky Toffee Pudding with Clotted Cream
This recipe is provided courtesy of our friend, Darren McGrady, the former chef to Princess Diana and Queen Elizabeth II! For the Sauce Prepare the sauce first by adding all of the ingredients to a heavy bottomed pan. Stir over high heat until everything is combined. Bring to a boil and simmer for 4 minutes. […]
The Royal Chef’s Kale & Goat Cheese Mashed Potatoes
Place the potatoes in a large stockpot with and fill with water to cover. Salt well and bring to a boil. Cook potatoes for 15 to 20 minutes or until fork-tender. Heat ½ stick of butter over medium heat in a large pan and saute the garlic and kale until tender, about 3 to 5 […]
The Royal Chef’s Pan Seared Beef Tenderloin Steaks with a Burgundy Chocolate Sauce
This recipe is from our friend, Darren McGrady, at The Royal Chef! This is one of Queen Elizabeth’s favorite dishes and it is simply divine! Make The Sauce Combine the wine and broth in a big saucepan. Stick each onion half with a clove and add it to the pot along with garlic, bay leaf, […]
Pan Seared Beef Filet Topped with Salsa Criolla Over Mushrooms Quinotto
Quinoa is so 2017 .. 2018 is all about quinotto! It’s made just like a mushroom risotto. Layered under a tender beef filet and topped with salsa criolla, this dish is simply magical! Season the beef with salt and pepper, cover and refrigerate until ready to cook. Mushroom Quinotto: In a saucepan, bring 5 cups […]
Slow Roasted Pork Belly over Manchego Polenta & Butterscotch Reduction
1. Slow Roasted Pork Belly: Heat oven to 425 degrees Fahrenheit. Dry the pork belly with paper towels. Rub with salt over the deep cuts. Place onions on bottom of roasting pan and put pork belly on top. Roast at 425 degrees for 30 minutes. Reduce oven temperature to 325 degrees for 3 hours. Allow to rest […]
Goya Pan Seared White Fish with Black Bean Mole & Pineapple Nopalito Salsa
This deliciously easy recipe from Goya Foods brings together fresh pineapple and nopalitos, with a rich black bean mole sauce! You’ll love it with fresh Mahi Mahi or halibut! Season the fish fillets with salt & pepper and her aside. Heat a large heavy bottom combine the refried black beans, whole black beans, chicken bouillon, […]
Chamberlain’s 40 Day Aged Long Bone Ribeye with Porcini Mushroom Butter
This Dallas steakhouse is legendary — and you can cook a little bit of that legend in your own kitchen! Our friend Richard Chamberlain, the cowboy boot-wearing owner of Chamberlain’s Steak & Chop House in Dallas shared this succulent steak recipe with us. Soak chopped porcini mushrooms in marsala wine overnight. Preheat cast iron skillet […]
Peppermint-Surprise Brownie Bites
Fudge brownies that pack a certain freshness! Just in time for the holidays…
Cod en Papillote with Blood Orange and Fennel
Cooking en papillote is a no-fuss, simple way to cook fish that doesn’t make a mess out of your kitchen. In this recipe, we use cod, blood orange and fennel with salty olives and capers for an aromatic dish that will transport you right to the French coast.
Fat Flush Soup 3.0
Inspired by a traditional Tuscan white bean soup, our Fat Flush Soup 3.0 is packed with ingredients to help you boost your metabolism and feel full without ingesting too many calories.
Fat Flush Soup 2.0
Enjoy this completely new spin on our ever-popular Fat Flush Soup. This Thai-inspired version has a creamy coconut milk base (which has been proven to help with weight loss) […]
John Soules Foods White Bean Rotisserie Chicken Chili Soup
As the Christmas day approaches and stress levels of planning and prepping increase you’ll want an easy dinner to get you through the season! This simple, yet delicious chili is cozy and comforting, packed with a ton of protein and is made extra easy with John Soules Foods ready-to-eat rotisserie chicken! Learn how to make […]
Goya Foods Sweet Plantain Sundae with Coconut Caramel
For an exotic taste of the tropics, get ready for the ultimate banana split — with a twist! Goya Executive Chef Fernando Desa shares this fun recipe with creamy grilled plantains, toasty cinnamon and coconut-spiked caramel sauce. Get the recipe right HERE.