Quinoa is so 2017 .. 2018 is all about quinotto! It’s made just like a mushroom risotto. Layered under a tender beef filet and topped with salsa criolla, this dish is simply magical! Season the beef with salt and pepper, cover and refrigerate until ready to cook. Mushroom Quinotto: In a saucepan, bring 5 cups […]
1. Slow Roasted Pork Belly: Heat oven to 425 degrees Fahrenheit. Dry the pork belly with paper towels. Rub with salt over the deep cuts. Place onions on bottom of roasting pan and put pork belly on top. Roast at 425 degrees for 30 minutes. Reduce oven temperature to 325 degrees for 3 hours. Allow to rest […]
This deliciously easy recipe from Goya Foods brings together fresh pineapple and nopalitos, with a rich black bean mole sauce! You’ll love it with fresh Mahi Mahi or halibut! Season the fish fillets with salt & pepper and her aside. Heat a large heavy bottom combine the refried black beans, whole black beans, chicken bouillon, […]
This Dallas steakhouse is legendary — and you can cook a little bit of that legend in your own kitchen! Our friend Richard Chamberlain, the cowboy boot-wearing owner of Chamberlain’s Steak & Chop House in Dallas shared this succulent steak recipe with us. Soak chopped porcini mushrooms in marsala wine overnight. Preheat cast iron skillet […]
Fudge brownies that pack a certain freshness! Just in time for the holidays…
Cooking en papillote is a no-fuss, simple way to cook fish that doesn’t make a mess out of your kitchen. In this recipe, we use cod, blood orange and fennel with salty olives and capers for an aromatic dish that will transport you right to the French coast.
Inspired by a traditional Tuscan white bean soup, our Fat Flush Soup 3.0 is packed with ingredients to help you boost your metabolism and feel full without ingesting too many calories.
Enjoy this completely new spin on our ever-popular Fat Flush Soup. This Thai-inspired version has a creamy coconut milk base (which has been proven to help with weight loss) […]
Print Recipe John Soules Foods White Bean Rotisserie Chicken Chili Soup As the Christmas day approaches and stress levels of planning and prepping increase you’ll want an easy dinner to get you through the season! This simple, yet delicious chili is cozy and comforting, packed with a ton of protein and is made extra easy […]
Print Recipe Goya Foods Sweet Plantain Sundae with Coconut Caramel For an exotic taste of the tropics, get ready for the ultimate banana split — with a twist! Goya Executive Chef Fernando Desa shares this fun recipe with creamy grilled plantains, toasty cinnamon and coconut-spiked caramel sauce. Get the recipe right HERE. Votes: 4 Rating: […]
Got a bushel of apples just waiting to be eaten? This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them.
As the weather starts to cool, cozy pastas are exactly what we want to be eating. This recipe uses canned pumpkin purée to make a creamy, decadent pasta sauce that is surprisingly easy to throw together.
Print Recipe Eugene’s Gulf Coast Cuisine’s Paw Paw’s Coffee Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients 4 ounces Katz’ coffee1 1/2 ounces Jameson’s Irish whiskey1 ounce whipped cream Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients 4 ounces Katz’ coffee1 1/2 ounces […]
Print Recipe Frank’s Americana Revival’s Lazy Lane Hot Toddy Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients 2 teaspoons Texas wildflower honey2 ounces Sazerac Distillery Sazerac Rye5 ounces Austin Eastciders Original “Apple” Cider hotlemon wheel to garnishcinnamon stick to garnish2 to 3 WHOLE CLOVES to […]
Print Recipe The Toasted Yolk’s Spiked Pumpkin Spice Latte Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients 2 double shots espresso1 ounce pumpkin spice syrup Torino8 ounces steamed milk2 ounces Tito’s Vodka1 ounce whipped cream Course Cocktails Occasion Fall, Winter Servings drink MetricUS Imperial Ingredients […]