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Goodtaste with Tanji

americas

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Serving Seconds of Houston Restaurant Weeks!

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If you’re a regular of this column, then you already know that we’re talking Restaurant Weeks all month long…that glorious time of year when Houston eateries offer some incredible meal deals. And keep in mind, a portion of all the dollars spent dining goes to The Houston Food Bank.

Filed Under: Greater Houston, Houston Restaurant Weeks Tagged With: , , , , , , , , ,

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SALUD! to 25 Years of Cordua with Specials

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Culinary pioneer Michael Cordúa, joined by his son and Cordon Bleu graduate, David, is blazing a trail of New World cuisine that has critics raving in Houston. Cordúa’s unique Latin-style cuisine blends classic French and American influences in a harmony of flavors that you’ll want to indulge in all throughout the month of July…it’s the Cordua’s 25th Anniversary!

Filed Under: Americas, Churrascos, Michael Cordua Tagged With: , , , ,

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Houston, Dining Out is On!

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“Where do you want eat tonight” is a common phrase in our house year round…a phrase spoken several times a week.  But, during the month of August we dine out more than we dine in thanks to Restaurant Weeks.  It’s the one month out of the year that dozens of Houston’s best restaurants create special […]

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