Sage 400

January 26, 2017 By Tanji 2 Comments

Super Bowl Eats in H-Town

January 26, 2017 By Tanji 2 Comments

Downtown, Uptown, Midtown — H-Town’s restaurants are in the lime light as football fans from around the country pour in. I thought it might be convenient for restaurant gadabouts to have a few of the awesome choices all in one place…

Filed Under: Greater Houston, Super Bowl Tagged With: best houston restaurants, Brennan's of Houston, Caracol, Goodtaste, Izakaya, Killen's, killen's bbq, Le Colonial, masraff's, Peli Peli, Reef, Sage 400, State Fare, super bowl dining

June 20, 2016 By Tanji Leave a Comment

S1 E11

June 20, 2016 By Tanji Leave a Comment

Food for the soul from The Cookhouse in San Antonio. Then, cowboy up in Bandera, TX at a place locals love – the 1856 Tavern. Plus, sushi from a chef who trained with the best at Sage 400. EPISODE 11 starts now!

Filed Under: 1856 Tavern Steakhouse, Chefs, Cookhouse, Episode 11, Episode Number, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, Pieter Sypesteyn, Sage 400, Season 1, Teddy Wang, Texas Hill Country Tagged With: 1856 Tavern, Chef Pieter Sypesteyn, Chef Teddy Wang, Cookhouse, Cookhouse SA, Cookhouse San Antonio, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, Sage 400, Sage 400 Japanese Cuisine, Tanji Patton, The Cookhouse, The Cookhouse SA

June 20, 2016 By Tanji Leave a Comment

Ep. 11: Sage 400

June 20, 2016 By Tanji Leave a Comment

Every last detail at Sage 400 is accounted for…and it shows! The owners are a brother/sister duo with infectious spirits and incredible work ethics. It’s truly a family affair at this stylish spot for Japanese…

Filed Under: Goodtaste TV Episodes, Greater Houston, Sage 400 Tagged With: Chef Teddy Wang, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, Sage 400, Sage 400 Japanese Cuisine, Tanji Patton

June 15, 2016 By Tanji 3 Comments

Episode 11 is ELECTRIC!

June 15, 2016 By Tanji 3 Comments

Hope you brought an appetite! EPISODE 11 has New Orleans BBQ Shrimp with a Texas twist in SA, a Hill Country tavern where cowboys are still king and upscale Japanese with a sushi master in Uptown…

Filed Under: 1856 Tavern Steakhouse, Cookhouse, Greater Austin, Greater Houston, Greater San Antonio, Sage 400, Texas Hill Country Tagged With: 1856 Tavern, 1856 Tavern Steakhouse, Cookhouse, Cookhouse San Antonio, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, Sage 400, Tanji Patton, The Cookhouse

August 4, 2015 By Tanji Leave a Comment

A Summer of Sushi!

August 4, 2015 By Tanji Leave a Comment

Now that the dog days of summer are here sending temperatures into the triple digits, we thought it time for a cool down, so why not get down with some sensational sushi? It truly is an edible art form!

Filed Under: Greater Houston, KPRC, Sushi, Tanji on TV Tagged With: Click2Houston, Essay Chenin Blanc, Kata Robata, KPRC, KUU Restaurant, Sage 400, summer sushi, sushi, The crossings sauvignon blanc

Sage 400

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