Signature Eats from Boudro’s on the River Walk!

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Folks from all over come in droves to Boudro’s Texas Bistro on the San Antonio River Walk. You’ll stay for the ambience, sure, but here it’s all about the food! Executive Chef Robbie Nowlin dished on 3 of Boudro’s most popular plates available year-round on their menu…Texas Bobwhite quail, redfish crusted in herb panko breadcrumbs and Hudspeth Ranch lamb rack.

FYI, Boudro’s is also home to some incredibly unique event spaces up for grabs for your next celebration!


Mesquite Grilled Texas Quail

Stuffed with wild mushrooms, roasted corn, dried apricot, apples and poblanos served on nest of vegetables with roasted potatoes

Boudro's Quail


Herb-Crusted Fish Fillet

Chipotle red pepper beurre blanc, Israeli couscous and West Coast mushrooms

Boudro's Redfish


Achiote Spiced Double Rib Lamb Chops

Ragu of hot and sweet peppers, cheesy grits and pomegranate demi glace

Boudro's Lamb Chops


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Boudro’s Texas Bistro

421 E. Commerce St, San Antonio, Texas 78205

Get Directions | Website | (210) 224-8484

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