Attention meat lovers! Tune in to Goodtaste with Tanji for our “Prime Picks” for tasty, tender steaks in Texas!
Sink your teeth into succulent steaks at Peggy’s on the Green in Boerne. This place, a tribute to Chef Mark Bohanan’s mother, Peggy, includes her own secret recipes for homemade pies and biscuits. Bohanan’s loyalists will LOVE Mark’s mouthwatering mesquite fired steaks now sizzling in the Hill Country. Did we mention it’s set in the historic Ye Kendall Inn — all Mom approved!
Slide up a chair at The Barn Door in San Antonio, where country charm meets seriously satiating steaks. Ditch the diet to savor their infamous Twice Baked Cheesy Jalapeño Potatoes — but get back on track with a crisp salad topped with homemade Creamy Garlic Salad Dressing. You bet we snagged the recipe!
And boy, oh boy, are we all about B&B Butchers & Restaurant in Houston. There’s nothing like their tender 55-day dry-aged steaks thanks to their in-house butcher shop. Steaks here are marvelously marbled and buttery to taste! Treat Mom to a tempting T-bone, complete with a dreamy rooftop view in a century-old space.
— WOAI | Saturdays @ 6:00 PM
— KPRC | Sundays @ 5:30 AM
— KEYE | Saturdays @ 6:30 PM
— KUQI | Saturdays @ 9:30 PM
— KRGV | Sundays @ 12:30 PM
— KFDM | Saturdays (Check Listing)