Savor scratch-made cowboy cooking and tasty Tex Mex year-round at Tejas Rodeo Co., thanks to San Antonio Chef Johnny Hernandez! Don’t ride away until you’ve had a satisfying bite of the Southern Bread Pudding drizzled with bourbon cream sauce or gigantic bone-in prime rib! Plus, Chef’s signature Smoked Beef Rib Tacos to try at home…
RECIPE:
Smoked Beef Rib Tacos with Tomato Poblano Jam
IT’S SHOWTIME:
El Paso | KFOX | Sat 5p
Amarillo | KVII | Sun 11:30a
Lubbock | KLBK | Sun 11a
Waco | CW 12 | Sun 6p
Bryan/College Station | CW 8 | Sun 6p
Midland-Odessa | KWES | Sat 5p ; CW-West Texas | Sun 12:30p
Houston| KPRC | Sun 5:30a
San Antonio | WOAI | Sat 6p
Austin | CBS Austin | Sat 6:30p
Rio Grande Valley | KRGV| Sun Noon
Corpus Christi | KUQI FOX | Sat 6:30p
Beaumont | KFDM | Sat 6:30a ; Sun 1p
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