Goodtaste with Tanji – S3E19

We’re heating things up at Pecan Lodge in Dallas, one of the Top 50 barbecue joints in Texas. Then, it’s time for hot cheesy chile rellenos from one of the Alamo City’s BEST spots for Mexican food, El Chaparral. You’ll ‘get the hots’ for Austin’s hot spot for tempting Thai food, Sway.

You’ll love my brand new wine finds this episode — and even some tips on enjoying fermented foods!

Episode Recipes

Pecan Lodge’s Aunt Polly’s Banana Pudding
Sway’s Kraduk Mu Pork Rib
Sway’s Drinking Vinegars
El Chaparral Christina’s Shrimp Chile Rellenos

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