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Goodtaste with Tanji

bread crumbs

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Picoso’s Stuffed Deep-Fried Avocados

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Try these over-the-top, cheesy, fried avocados from Picoso’s Mexican Kitchen in Lubbock. Before hitting the hot oil, they are coated in cheese and breadcrumbs, creating a crispy, gooey crust. Here, we stuff them with shredded chicken, but you can also top with grilled shrimp, sliced steak, or peppers and black beans for a vegetarian alternative.

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5 Grain Veggie Burger Patty

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A gluten free, vegan friendly alternative to your traditional hamburger made with black beans and a special five grain blend, topped with tangy GF barbecue sauce.

Filed Under: Burgers, Chefs, Don Carr, Meat, Recipe Tagged With: , , , ,

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Award-Winning Macaroni & Cheese

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A recent contest held at Max’s Wine Dive revealed a classic entry to their ‘mac & cheese’ challenge! This melted, cheesy concoction from Catalyst Catering combines a number of exotic cheeses – and bacon! – to form the ultimate critics’ choice.

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Big Ben Lentil Burger

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Here’s a great way to cut out meat this summer! Try making this flavor-packed lentil burger that won’t have you missing meat in the slightest.

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