Stake your claim on a juicy Cowboy Ribeye at Badu 1891. This beautifully renovated bank building once owned by a mining magnate will have you shouting ‘Eureka’! Get the recipe here.
fresh ground black pepper
Chocoholics will LOVE this salad .. made with a sprinkling of cacao nibs and a splash of vanilla bean vinaigrette.
An elegant little dish from Ralph’s on the Park in New Orleans brings together fresh crab, salsa verde, and ravigote sauce!
Central Market’s version is great as a dip, but devilishly delicious on burgers and sandwiches. The roasted garlic gives it a stylish upgrade, one you’ll want to make a double batch for!
Here’s a tasty treat for your holiday table from Executive Chef Ross Burtwell of the Cabernet Grill. A sure hit at Thanksgiving!
Chef Danny Trace’s ‘Dirty’ Duck Chili is as hearty and homemade as they come! Chef Danny was the long time Executive Chef at Brennan’s of Houston. Stewed in a cast iron skillet and seasoned to taste with salt, pepper and cayenne.
One of the most talked about menu items at Stubb’s BBQ in Austin (other than the brisket) is this signature side: their Serrano Cheese Spinach. Spicy and creamy with a little kick. This was sooooo good!